Sentences with phrase «bottom slices of»

Lightly brush bottom slices of ciabatta with remaining vinegar mixture.

Arrange the oysters, tomatoes, and lettuce on the bottom slices of bread.

Coat the bottom slice of your baguette with a layer of lemon herb yogurt sauce and sliced roasted beets

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.

Not exact matches

In Greece they usually also add some potato slices in between the vegetables on the tray and then pour a thin layer of tomato passata to cover the bottom of the tray.

Grease the bottom of a baking tray with olive oil and place the aubergine slices onto it, drizzle a little more olive oil onto them plus some salt and pepper and then put the tray into the oven for fifteen to twenty minutes until they are starting to go crispy — but not burnt!

Next, place an orange and lime slice in the bottom of the glass, fill with ice, and with a spoon or muddler, mash the slices to release their juices.

1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2 cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)

Spread the relish on the tops of the rolls and pork slices, ham, and swiss cheese on the bottoms.

To plate, place salsa on bottom of your plate, top with sliced apples, stuffed pepper, queso fresco, arugula, and cabbage.

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

* 1/2 cup peeled and diced ginger * 1/2 cup thinly sliced lemongrass (bottom part of the stalks only - remove the woody top section) * 2 cups sugar * 1-1/4 cup water

Do you slice the whole squash in half or just cut off part of the round bottom?

Pour cold aquafaba and lemon juice to the bottom of the blender (or a food processor, but blender will give you a smoother hummus) with all the tahini, roughly sliced beetroots and chickpeas.

Cut the raw onion slices in half and scatter across the bottom of the crust.

When I sliced the bread, I saw that the bottom has a thick layer of fat (I'm assuming it's the butter).

Arrange the apple slices in a decorative circular pattern around the bottom of the pan, starting in the center and working your way out.

Place slices of bread in the bottom of the prepared pan.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

If necessary, slice a thin piece off the bottom of each egg white so they stand upright.

Arrange slices in bottom of pan; press in pan to form base.

When hot, add the slices of halloumi and cook for a few minutes without stirring, until the bottoms are well - browned.

Rich, smooth, chocolatey, not too sweet, with a thin cakey bottom and large mousey top... maybe with some shaved chocolate or chocolate slice on top... and a bit of whipped cream... Drool!!

All I did was toss the chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom slices.

After scooping the seeds out of the squash, cut a small slice off the bottom side of each half.

Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each oSlice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each oslice about 1/2 inch thick off the tops of each onion.

It's important to not only aim to hit the same spot at the bottom of the bowl with each movement, but to actually slice through butter every time.

Put remaining citrus slices in bottom of pan.

This is what gives pizza that crispy delicious crust on the bottom of each pizza slice!

Just to clarify, the directions say to only slice off the bottom of the stems, not to remove them completely.

Wrap one - half slice of prosciutto around 3 thin asparagus spears, starting at the bottom, and spiraling up to the tip.

Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.

Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.

Oil a 9 × 12 baking dish and place an overlapping layer of potato slices on the bottom of the dish (you will use about half of the potatoes).

Prepare the tomatoes for blanching: Core out the stems from the tomatoes and slice a shallow «X» in the bottom of each fruit.

Trim the top and bottom off of the fennel bulb, remove the core and cut into paper thin slices.

I also tried an apple version, with sliced apples on the bottom instead of bananas, and chopped apple pieces throughout.

Divide mushroom slices and chard among bottoms of rolls.

And I would put more layer of apple slices (if thinly sliced) on the bottom and thicker slices on top.

Prep your carrots by slicing them them in half, leaving the thinner bottoms in tact, and cutting the thicker top of the carrots in half — so that they are the same size and will cook at the same time.

Spread the ricotta on the slice that will be the bottom of the sandwich, and spread the pesto on the slice that will be the top.

Cut the leaves into 1/2 inch slices and also chop up the top half of the stem (discarding the tough bottom part).

-- Lay the chicken on a bed of large chunks of sliced onion, this raises it just slightly so the air can circulate underneath and the skin doesn't stick to the bottom.

Slice the cooked potato and lay on the bottom layer of your pie plate, which is sprayed with Pam.

To keep my cookies soft I place a slice of bread in the bottom of the container they are in.

Slice a bit off the stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to theSlice a bit off the stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to theslice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to theslice all the way through to the end.

To create this cocktail, you'll need the following: 5 - 6 Fresh Blackberries 3 slices Cucumber 4 oz Tonic Water 1 oz Gin (optional) Ice To prepare the cocktail, simply mash the blackberries gently in the bottom of your drink glass.

To keep your cookies soft, place a slice of bread in the bottom of the container they are in.

Slice off bottom stem of leek, make a slit along the length of each leek.

Cover the roast with the sliced onions and add the water to the bottom of the slow cooker.