Fold the short edges of the collard green in (the top and
bottom stem ends) and roll the collard like a burrito.
Not exact matches
While Peabody was only down about 10 % at the
end of May 2014, the stock got crushed as the government proposed to reduce carbon emissions (
stemming from fossil fuels like coal), which would burn up even more of Peabody's
bottom line.
Slice a bit off the
stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the
bottom, in other words do not slice all the way through to the
end.
Score the sides of the pomegranate peel from top to
bottom, cut off the top or
stem -
end, pull the fruit open into sections, and remove the seeds.
Also, be sure that you cook the artichokes with the cut
ends facing down (and the
stem up in the air), this way the water will fall back out into the
bottom of the pot while they cook, and won't get distributed into the artichoke.
The easiest way I have found to do this, is to make a small slit in the cherry, with a small sharp knife, from the
stem end to the
bottom of the cherry.
Cut
stem end one - third of the way down, making cut parallel with
bottom; reserve top.
Try this: only use the top half (
stem end) of the chiles and discard the
bottom portion.
The
end of the
stem — let's say about half - an - inch from the
bottom is probably going to be too hardy and woody.
Twist both
ends together so the 6 coils are assembled as one and curl your
bottom stem around a finger.
To make this table runner, I used six of these flowering
stems (cut the
bottoms off) and layered them — creating a cascading effect on the both
ends of the table.
To make these cute blooms, drill a hole from top to
bottom through an acorn and loop a length of wire through, twisting the
ends to form a
stem.