Sentences with phrase «bottom sticks to the bottom»

I put them in and the bottom sticks to the bottom of the pan and when I turn it everything falls out.

Not exact matches

Bottom line: the Bank of Canada is unmoved by Trump's promises, suggesting it will stick to its present course until the president - elect's Tweets turn into increased demand for Canadian goods and services.

Bottom line: If your key employees don't see a commitment, a path, and a future full of promise, they're unlikely to be sticking around.

Then there's the straight - out innovation that's relatively unheard of in the rest of the wine industry: Besides cans of all sizes and bottles with glass tops, there are bottles with etched bottoms and in shades to match every stick of Crayola.

The bottom line: If you don't have the time, patience or resources to find hidden gems like these phenomenal concentrated value investors, stick to a passive, well - diversified portfolio.

Ubercart seems to stick in the top 30 ecommerce platforms by number of users, but generally towards the bottom of that list.

In contrast, our GPS points to inflation in the eurozone and Japan bottoming out but stuck well below central bank targets.

These (most) People just use it as a diversion to distract people away from how they truely are, and ya know what, it works really well on «fellow Christians;» they stick together like glue, like a heard of stupid sheep and baaaaaa baaaa each other, while they go around and treat honest and truthful «evil heathens» like dog crap on the bottom of their shoe.

Stir periodically to prevent the porridge from sticking to the bottom.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Stir periodically to prevent the oats from sticking to the bottom of the pan.

Perhaps try to not the the bottom of the pancake cook for too long and try to flip is soon so it doesn't stick!

Over the next 30 minutes, stir every 5 minutes or so to make sure nothing sticks to the bottom.

Stir often to prevent the rice from sticking to the bottom of the saucepan.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Keep stirring as the hot chocolate heats to ensure all the ingredients mix together and the almond butter doesn't get stuck at the bottom.

Leave to simmer on medium - low heat for 10 minutes, or until gnocchi is heated through, stirring occasionally to ensure it doesn't stick to the bottom.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

Line a 12 cup muffin tin with a double layer of cupcake liners (they might stick to the bottom if you don't double layer)

Add little water if required (to avoid sticking at the bottom) and cook on medium flame for 10 minutes.

It should clear the sides of the bowl but stick to the bottom of the bowl.

I pulled my second batch out of the oven when I thought they were done but once they had cooled, they separated with the tops coming off and the underdone bottoms stuck to the mat.

Stir everything together and dissolve any flour that might be stuck to the bottom of the skillet.

Allow mixture to simmer for 30 - 35 minutes stirring every 5 minutes to ensure barley doesn't stick to the bottom of the pan.

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Once thickened up add the milk to the pot as you continue to whisk, making sure to scrape the entire bottom of the pot thus avoiding sticking.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Give them a stir after you drop them in so they don't stick to the bottom.

Do not leave unattended, as it will stick to the bottom of the pan.

Use 1/8 cup of cinnamon sugar, place at the bottom of the pan, then rotate the pan around so that the cinnamon sugar sticks to where the butter is.

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

However the bottom stuck to the pan.

Pour as much of the turkey drippings as you can out of the pan and into a heatproof container or bowl (plenty will remain stuck to the bottom), and reserve these drippings.

No need to stir, just give your peperonata a couple of shakes so that the onions don't stick to the bottom of the pan.

Heat on low about 3 to 5 minutes, stirring occasionally to prevent stuffing from sticking to the bottom of the pan.

Stir occasionally so the onion doesn't stick to the bottom.

This will help to keep your cupcakes from sticking to the bottom.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

The paper stuck to the muffin leaving a paper all around the sides and bottom too thin to peel off.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

With the pan still over medium heat, scrape the bottom of the pan with a metal spatula to loosen the burnt drippings that are stuck to the bottom.

When you see there is no more liquid on the bottom of skillet and the glaze stick to the chicken, remove from heat.

When you see the most glaze sticks to chicken and become slightly dry to the bottom of skillet, they are done.

The parchment paper makes it easy to transfer the dough into the hot dutch oven and it keeps the bread from sticking to the bottom.

lovely cake dear,,,,,,,,,,,,,,,,,,,,,,,,,,, i also make eggless choclaate cake in the microwave,,, the taste is awsum, bt it sticks to he bottom,,,,,,, nd when i bake it in convection mode by preheating than its cooked from the upper part and inside its uncooked,,, whats the reason,,,, do tell me fast,,, all u recips are too good

By keeping the dough moving, it'll ensure that it doesn't stick to the bottom of the pot, and ensure that it cooks it somewhat without over cooking.

I have been using lard to liberally grease the bottom, Its still sticking.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan