Mine is glass, with a plastic handle, which of course, melted: (I made two loaves, one in my crockpot insert and one in a large stainless steel, heavy
bottom stockpot.
While the dough is cooling, pour 2 inches of frying oil in a heavy -
bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.
Arrange the pork butt in a large Dutch oven or heavy -
bottomed stockpot.
Not exact matches
Place the jars and lids on a rack in a
stockpot, making sure the jars make no contact with the
bottom of the pot.
Heat a large heavy
bottomed soup or
stockpot over high heat.
Finely dice the red onion and heat 1 tbsp oil in the
bottom of a large
stockpot.
Place the riced cauliflower in a large, microwave - safe bowl (or a medium, heavy -
bottom lidded
stockpot), add about 2 tablespoons water and cover tightly with plastic wrap (or the
stockpot lid).
If you leave it in the
stockpot, the popcorn at the
bottom will get burned.
Heat 1 tablespoon Olive Oil in the
bottom of a large
stockpot.
Coat
bottom of a large
stockpot with cooking spray.
Add a little oil to the
bottom of a large
stockpot.
Once you're ready to boil the bones, don't waste the crisped brown bits on the
bottom of the pan; loosen them with a little water and a metal spatula, and add those to your
stockpot.
Drizzle olive oil in a large
stockpot (enough to coat the
bottom) and place over medium high heat.
2 Add the onion, garlic, carrot, and celery to the
stockpot and stir over medium - high heat with a wooden spoon for a few minutes, scraping up the browned bits that have stuck to the
bottom of the pan.