Sentences with phrase «bottom surfaces of the pan»

If the egg doesn't fully cover the bottom of your pan, give it a gentle tilt to roll liquid egg to all of the bottom surfaces of the pan.

Not exact matches

The recipe says to preheat a cookie sheet in the oven so there will be a heated surface so the chicken will get a crisp bottom... do we put the pan we put the chicken on inside the oven on top of the preheated cookie sheet?

NOTE: If you would prefer that your cream cheese not float to the surface when you bake your quiche, just layer half of the salmon mixture on the bottom of the pan, then add your cream cheese, and then spread the second half of the salmon mixture on top.

Transfer the mixture to a foil - lined pan (I used a 5 1/2 ″ x 12 ″ biscotti pan, but an 8 ″ square pan would also work) and press down into the bottom of the pan to cover the entire surface in a flat, compact layer.

Gently tap bottom edge of pan on work surface while rotating pan until cake loosens.

Add 3 tablespoons of the olive oil, tilting the pan so that the oil coats the entire bottom surface.

Turn pan upside down on a flat surface such as a large cutting board and tap on bottom of mold if donuts do not fall out right away.

* Helpful hint: slice a bit off the rounded bottom of each squash half to create a small flat surface (about 1 inch in diameter) and it will sit in the pan without wobbling.

We bust out the silicone spatula whenever we're making scrambled eggs — especially when they're in a nonstick pan — since it'll get all of the eggs off the bottom of the pan without scratching the surface.

The surface of the meat takes on a deep brown color and crust without accumulating burnt, black bits at the bottom of the pan (not to be confused with delicious brown bits).

Remove from the heat and immediately pour the mixture in the bottom of the prepared pan, tilting to evenly cover the surface.

Skim froth from butter, then spoon enough clarified butter over the pate to cover its surface, leaving milky solids in the bottom of the pan.

An analogy: imagine observing a pan of boiling water and trying to predict when and where a bubble will form on the bottom of the water, how long it will take to reach the surface and how large it will be when it bursts.