Sentences with phrase «bottom water into»

Not exact matches

In this process, the water is distributed evenly as it absorbs the core elements of the coffee beans, passing through a cloth - covered metal disk on the top and bottom of the filter, and dripping the remains into the bottom vessel.

The batter falls like ribbons into the boiling water in the copper - bottomed Revereware passed down to me from her mother.

Peel eggplant and cut into cubes, place water in the bottom of pot and steam or boil eggplant until soft.

Trim the top and the bottom of the artichoke and then cut the artichoke in half, set into a bowl of acidulated water until ready to use.

Tip: To peel tomatoes: Make a small X in the bottom of each tomato and plunge into boiling water until the skins are slightly loosened, 30 seconds to 2 minutes.

Carefully place the eggshell at the bottom of a small pot -LCB- so that the egg does not float, run water into the egg once more so that it is full -RCB-.

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Followed ingredients, measurements and instructions to the letter... turned into peanut butter water and ran off the baking sheet into the bottom of the oven.

Scoop the crushed berries, sugars and water into a large, heavy bottom pan and place over medium heat.

You will be baking your cheesecake in the water bath and you want to make sure no water gets into the pan from the seam at the bottom.

When you are ready to make the cream, open the tin, scrape the coconut cream straight into a bowl, leaving the water at the bottom.

Carefully pour some water into the pan on the bottom shelf, and place your bread on the top shelf (see note above).

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

after squeezing out the water for latkes, I always add the potato starch at the bottom of the drainage back into the potatoes

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Dip the bottom of the pan into the cold water to stop the mixture from cooking.

Pour boiling water into the bottom pan until it comes halfway up the sides of the cake pan.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

I like to fill a large bowl or basin with very cold water and drop the arugula into it, pumping it up and down a few times with your hands to allow any dirt and grit to fall to the bottom.

Pour the soaking water through a fine - mesh strainer (or disposable coffee filter) into a clean bowl to remove unwanted bits that may have settled at the bottom of the bowl.

Pour coconut milk and water into a heavy bottomed sauce pan and add the Lundberg Sushi Rice.

Put the chocolate into a heatproof bowl and set it over a pan of simmering water, make sure that the bottom of the pan doesn't touch water.

Pour the cream and milk into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Also, be sure that you cook the artichokes with the cut ends facing down (and the stem up in the air), this way the water will fall back out into the bottom of the pot while they cook, and won't get distributed into the artichoke.

Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds.

Then we place the spring form pan in a roasting pan, and pour about 1/2 to 1 inch of boiling water into the bottom of the roasting pan.

Put the oatmeal and water into a heavy bottomed pot; bring to a boil, then add salt and chopped dates.

Pour the hot water into the dry ingredients and mix until completely smooth, scraping up the sides and bottom to completely incorporate.

Pour about 1/2 inch to 1 inch of boiling water into the bottom of the roasting pan.

~ Tossing water and ice into the bottom of the oven did freak me out a little, so I covered a pan with foil and tossed ice cubes onto that instead.

Remove the pan from the heat and immediately dip the bottom of it into a pan of cold water to arrest cooking, removing quickly before the mixture gets too cold.

Pour 60 ml water into the bottom of the slow cooker insert.

Wash and chop the potatoes into large chunks, place in the bottom of a large pot, and fill it 3/4 the way with water, adding a bit of salt, if desired.

Into a 2 - gallon heavy - bottomed pot, pour the rinsed corn, add the lime and cover with filtered water half again as deep as the depth of the corn.

In the past I tried placing the moulds into lukewarm water for a few seconds but this method didn't work well for me — the lollies started melting at the bottom whilst I was still struggling to get them out of the moulds.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Pour 1/4 cup water into an empty spot in the casserole (you don't want to wash off the tasty oily stuff) and tilt the dish so the water spreads across the bottom.

Pour a couple tablespoons of water into the bottom of a baking dish.

When the oil is sizzling (you can flick some water into the pan to test this), add a tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.

Place the pears, ginger, brown sugar and water into a heavy bottomed saucepan and cook over a low heat until pear pieces are soft but still retain their shape.

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

If you refrigerate it and try to drink it again the next day, it totally separates into a rock hard solid on top and coconut water on the bottom.

Place the stuffed peppers into a 9 × 13 glass baking dish, pour about 1/2 ″ of water in the bottom of the baking dish and cover tightly with foil.

Start by pouring 1 cup purified water and 6 ounces freshly roasted and coarsely ground coffee (check out our coffee grinders here) into the bottom of your brewing container, added cinnamon, allspice, cloves and nutmeg, if you'd like to spice your toddy.

Place the cubed pumpkin into a steamer basket or a rice cooker with about an inch of water in the bottom.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

Pour water to a depth of 1 inch into bottom of a double boiler set over medium heat; bring to a light boil.

It was a little scary pouring the boiling water into the hot cast iron pan on the bottom shelf... you kind of get a loaf of bread and a facial at the same time!