Sentences with phrase «bottom waters mixed»

Not exact matches

In a small thick - bottomed saucepan mix together the water and the granulated sugar until well blended.

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

The water should not touch the bottom of the stand mixer.

Directions: In large pitcher, pour 2 liters sparkling water and mix in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (along with any juice in bottom of carton).

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Pour the hot water into the dry ingredients and mix until completely smooth, scraping up the sides and bottom to completely incorporate.

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

Mix sugar and water in a thick bottom vessel and cook on a low flame for five to seven minutes.

Mix sugar and water in a thick bottom pan and keep it to boil, put the saffron strands and cardamom powder for a good aroma.

In the bottom of a large mixing bowl, mix together the ground flax and water and let sit until the mixture reaches an egg - like consistency

Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).

In a small, heavy - bottom saucepan, place 1 cup (150 g) blueberries, 1 tablespoon of the granulated sugar and the water, and mix to combine.

Combine flax and water in the bottom of a mixing bowl and set aside for 3 - 5 mins until an egg - like consistency is reached

Keep stirring so it doesn't stick to the bottom and when hot add the cornstarch (i mixed my cornstarch with some water beforehand to avoid lumps of cornstarch in the filling) and mix until incorporated.

Heat the pan drippings over medium heat, add the flour / water, and stir well to mix well, scraping any bits off the bottom and side of the pan.

Place the rice in the bottom of the dish and mix with the water and cream of chicken.

Once the water is simmering, mix together the yogurt, garlic, dill, and salt in a medium heat - proof bowl and place it on top of the saucepan of simmering water, ensuring that the bottom of the bowl does not touch the water.

The colour will mix with the water at the bottom.

If you put the salt water on top, it all mixes, this is because the more dense salt water tries to move down to the bottom.

Using the same paint, mixed with a little water, I made my son's handprints on the bottom of the tie.

The food colouring falls through the oil and mixes with the water at the bottom.

This results in an effective stratification of the water column, which prevents the mixing of water masses necessary to transfer oxygen to the water at the bottom.

Surface waters become warm enough (in spring) or cool enough (in autumn) to reach 4 ° Celsius, the temperature at which these waters become dense and sink toward the lake's bottom, mixing the waters.

In the model, the severity of hypoxia is driven by a combination of physical factors such as the thickness of the dense, bottom layer of water during stratification, the degree of wind - driven vertical mixing, and the growth of phytoplankton induced by phosphorus loading.

Lastly, gases produced at the bottom of these ponds are able to reach the top more often than what occurs in larger lakes, due to greater water mixing and shallower waters.

She found that in anoxic conditions, when there is no oxygen in the bottom layers of the Chesapeake Bay's waters, dissolved methane built up, probably coming from the mud, and when storms mixed up the invisible layers of the Bay's waters, the methane made it to the surface and into the atmosphere.

This zone is suspected to be due to a combination of factors, most importantly, from acids produced when bottom water rich in toxic hydrogen sulfide gets mixed upward.

In 2014, sustained winds from Hurricane Arthur mixed Chesapeake Bay waters, delivering oxygen to the bottom and dramatically reducing the size of the hypoxic zone to 0.58 cubic miles.

As it streams to the surface and mixes with the cold bottom water (at a temperature of 2 degrees C), the vent water quickly cools and dumps its load of minerals.

Mix the white vinegar and water together in a small bowl, and using a lightly textured cloth, clean the screen in a left - to - right, top - to - bottom motion, being sure to get the edges well.

There will probably still be a little water left in the bottom of the dish, so stir the quinoa from the top down and mix it all together.

Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped with my favorite insta - snack: Tuna Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board, mixing bowl 1 - 5oz can albacore tuna, packed in water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper Mix everything in a bowl.

If you do not have a double boiler, use a heatproof glass mixing bowl over a saucepan filled with a few cups of water, making sure the water does not touch the bottom of the bowl.

Combine the cold water, lemon juice, tapioca flour and 2 — 3 packets of Stevia, mix well, then pour over the fruit, stir to coat the fruit, and then spread the fruit along the bottom again.

Meanwhile, melt chocolate and coconut oil using a double - boiler over medium heat, or use a small metal mixing bowl nested inside a small saucepan with a couple inches of water in the bottom.

Remove the dark chocolate bowl, and dry the bottom of the bowl on a kitchen towel; this will prevent steamy water drops from mixing in with your dark chocolate.

The much slower thermohaline circulation mixes cold abyssal water on a time scale of centuries — the global ocean turnover time estimated from bottom current velocities is estimated to be on the order of half a millennium

Eventually, the cold bottom waters returm to the surface through mixing and wind - driven upwelling, continuing the conveyor belt that encircles the globe.

This slow - simmering geothermal heat flow is actually able to mix the very weakly stratified bottom waters of the Arctic.

The cold, dense brine as it sinks from the bottom of the forming ice will mix and entrain additional cold water from just under the ice.

It's always worth remembering that the other end of the AMOC involves two main factors: (1) vorticity - mixing of heat from surface waters into the deep abyssal ocean (which decreases density causing the Atlantic Deep Water to start rising above the colder Antarctic Bottom Water) and (2) the wind - driven upwelling around the Antarctic Circumpolar Current.

The bottom line — in sync with other recent analysis — is that the region is seeing a mix of changes, with glaciers growing in some places and shrinking in others and impacts on water supplies mostly inconsequential for decades to come.

The resulting weaker density stratification allowed more vertical mixing of the water column during storms in late September and early October, leading to the observed warming of the near - bottom layer in the still ice - free Laptev Sea... Warmer water temperatures near the seabed may also impact the stability of the shelf's submarine permafrost.»

The sinking of cold brine either penetrated to the abyss forming near freezing bottom water, or slowly cooled the subsurface waters as the brine was turbulently mixed with its surroundings.

When glaciers melt, fresh water, enriched in light oxygen isotopes (oxygen 16), mixes with the bottom water.

The density difference between cold, salty bottom water and the warm surface prevent effective mixing.

I understand that bottom ocean does not equilibrate with 5000C of Earth crust because of slow mixing with colder water coming from arctic, as explained by michael sweet@11, thanks!.

These bottom waters gradually warm and mix with overlying waters as they flow northward.