Heat 1/2 cup olive oil in a dutch oven or heavy
bottomed large pot over high heat.
Not exact matches
In a
large heavy -
bottomed skillet,
pot or Dutch oven,
heat the butter
over medium
high heat.
Melt the butter or
heat the oil in the
bottom of a
large pot over medium -
high heat.
Place a
large heavy
bottomed pot over medium -
high heat and add the oil or cooking fat.
In a
large heavy
bottomed sauce
pot add the avocado oil and
heat over medium -
high heat.
Heat a
large pot of salted water
over high until tiny bubbles appear on the
bottom (water temperature should be about 180 °F).
While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a
large heavy -
bottom pot on the stovetop to boil
over high heat.
Heat the olive oil in a large heavy - bottom pot or dutch oven over medium - high h
Heat the olive oil in a
large heavy -
bottom pot or dutch oven
over medium -
high heatheat.
In a
large dutch oven or heavy
bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil
over medium or medium /
high heat.
Instructions: Add 1 tablespoon oil to a Dutch oven or other
large heavy -
bottom pot, and
heat over medium -
high heat.
In a
large Dutch oven or heavy
bottomed pot set
over medium -
high heat,
heat the oil until shimmering but not smoking, 3 to 4 minutes.
Fry the cauliflower: In a
large, heavy -
bottomed pot or Dutch oven, add enough oil to fill to a 2 - inch depth and bring to 400 °
over medium -
high heat.
In a
large, heavy -
bottomed pot set
over medium -
high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minutes.
Heat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmer
Heat the vegetable oil in a
large 5 - quart Dutch oven or heavy -
bottomed pot over medium -
high heat, until shimmer
heat, until shimmering.
Heat lard in a large, heavy - bottomed pot over medium - high h
Heat lard in a
large, heavy -
bottomed pot over medium -
high heatheat.
Bring the milk and salt to a near boil in a
large heavy -
bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil
over quickly).
Heat oil over medium - high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch ov
Heat oil
over medium -
high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch ov
heat in a
large, heavy
bottomed pot with a tight - fitting lid (like a Dutch oven).
Heat the oil in a large heavy - bottomed pot over medium - high h
Heat the oil in a
large heavy -
bottomed pot over medium -
high heatheat.
Heat a Dutch over or large heavy bottomed pot over medium - high h
Heat a Dutch
over or
large heavy
bottomed pot over medium -
high heatheat.
Heat oil in a large heavy - bottomed pot over medium - high h
Heat oil in a
large heavy -
bottomed pot over medium -
high heatheat.
Heat the oil or lard
over medium -
high flame in a
large, heavy -
bottomed pot.
In a
large heavy
bottomed pot,
heat the sugar
over medium
high heat.
In a
large Dutch oven or heavy -
bottom pot,
heat oil
over medium -
high heat.
Melt the butter in a
large heavy -
bottomed pot over medium /
high heat.
While the donuts rise,
heat your deep - fryer to 375 degrees, or fill a
large, heavy -
bottomed pot with 2 inches of oil and
heat over medium -
high heat until it reaches 360 degrees.
In a
large heavy -
bottomed pot or Dutch oven,
heat olive oil
over medium -
high heat.
In a Dutch oven or
large heavy -
bottom ovenproof
pot with lid,
heat the oil
over medium -
high heat until it shimmers.
2 Melt the butter in a
large heavy -
bottomed pot over medium -
high heat.