Not exact matches
In a large
oven -
proof casserole dish, drizzle with grape seed oil and spread out pasta evenly on
bottom.
When the sauce is done, layer 1/2 of the sauce in the
bottom of
oven -
proof dish.
Add enough oil to a large,
oven -
proof skillet over medium - high heat to thinly coat the
bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.
Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large,
oven -
proof skillet over medium - high heat that has a thin - layer of vegetable oil in the
bottom.
Pour the 2 tablespoons of olive oil into the
bottom of an
oven proof pan, large enough to hold all the spuds and the bird.
4 / Slice lemon and place 3 or 4 slices in line at the center of the
oven -
proof dish so they'll be at the
bottom of the fish while it gets baked.
Oil a 9 -10-inch cast iron skillet or another heavy
bottomed oven -
proof pan.
In a 3 or 4 quart heavy -
bottomed,
oven -
proof, lidded pot such as a Dutch
oven, heat the olive oil over medium heat.
Coat a 3 quart
oven proof casserole dish with cooking spray and arrange the spinach, mushrooms, basil, and onions over the
bottom.
Mix all filling ingredients together in a medium bowl and spoon into the
bottom of a smallish
oven proof dish.
Put the pureed apricot into the
bottom of a small
oven -
proof dish.
Rub a small amount of olive oil on the
bottom of a pie plate or other
oven -
proof baking dish.
If after the potato pie is flipped the
bottom (now top) is not «golden» enough for your liking, you can finish toasting it under the broiler for ease, provided that you are using an
oven -
proof skillet.
Preheat
oven to 200 C / 400 F. Butter the
bottom and sides of a 9 x 9 or deep 9 x 4
oven proof dish, and set aside.