Heat the olive oil in a heavy -
bottomed ovenproof pan.
Not exact matches
Pour the olive oil into a large Dutch oven or
ovenproof skillet and add more if needed to cover the
bottom of the
pan to 1/4 inch deep.
2 In a 12 - inch
ovenproof skillet or tarte Tatin
pan, evenly arrange the diced unsalted butter over the
bottom of the
pan and top with the granulated sugar.