Sentences with phrase «bottomed pot over high heat»

Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).

Not exact matches

Heat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high hHeat 1/2 cup olive oil in a dutch oven or heavy bottomed large pot over high heatheat.

In a large heavy - bottomed skillet, pot or Dutch oven, heat the butter over medium high heat.

Melt the butter or heat the oil in the bottom of a large pot over medium - high heat.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

Bring the rice to a boil over medium - high heat in your thickest - bottomed pot.

Heat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokHeat the olive oil in a 6 - quart cast - iron or heavy - bottomed pot over medium high heat until hot but not smokheat until hot but not smoking.

Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add heat and add oil.

Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add olive Heat a heavy bottom dutch oven or roasting pot over medium - high heat and add olive heat and add olive oil.

Place a large heavy bottomed pot over medium - high heat and add the oil or cooking fat.

In a heavy bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil over high heat.

In a large heavy bottomed sauce pot add the avocado oil and heat over medium - high heat.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Heat the olive oil in a large heavy - bottom pot or dutch oven over medium - high hHeat the olive oil in a large heavy - bottom pot or dutch oven over medium - high heatheat.

In a large dutch oven or heavy bottomed pot that is OVEN SAFE WITH A LID, brown the beef in batches in a bit of oil over medium or medium / high heat.

Instructions: Add 1 tablespoon oil to a Dutch oven or other large heavy - bottom pot, and heat over medium - high heat.

directions In a medium heavy - bottomed pot over medium - high heat, add the olive oil.

In a wide, heavy - bottomed pot set over medium - high heat, combine all the ingredients and bring to a simmer.

In a large Dutch oven or heavy bottomed pot set over medium - high heat, heat the oil until shimmering but not smoking, 3 to 4 minutes.

Put all the ingredients into a heavy - bottomed pot, stir well, and bring to a boil over medium - high heat.

Fry the cauliflower: In a large, heavy - bottomed pot or Dutch oven, add enough oil to fill to a 2 - inch depth and bring to 400 ° over medium - high heat.

In a large, heavy - bottomed pot set over medium - high heat, saute the onions and jalapeno in olive oil until the onions are soft and translucent, about 5 minutes.

Heat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmerHeat the vegetable oil in a large 5 - quart Dutch oven or heavy - bottomed pot over medium - high heat, until shimmerheat, until shimmering.

In a wide heavy - bottomed pot, heat the olive oil over high heat.

Heat lard in a large, heavy - bottomed pot over medium - high hHeat lard in a large, heavy - bottomed pot over medium - high heatheat.

Heat oil over medium - high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch ovHeat oil over medium - high heat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch ovheat in a large, heavy bottomed pot with a tight - fitting lid (like a Dutch oven).

Heat the oil in a large heavy - bottomed pot over medium - high hHeat the oil in a large heavy - bottomed pot over medium - high heatheat.

Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.

Heat a Dutch over or large heavy bottomed pot over medium - high hHeat a Dutch over or large heavy bottomed pot over medium - high heatheat.

Heat oil in a large heavy - bottomed pot over medium - high hHeat oil in a large heavy - bottomed pot over medium - high heatheat.

Heat the oil or lard over medium - high flame in a large, heavy - bottomed pot.

In a large heavy bottomed pot, heat the sugar over medium high heat.

In a large Dutch oven or heavy - bottom pot, heat oil over medium - high heat.

Melt the butter in a large heavy - bottomed pot over medium / high heat.

While the donuts rise, heat your deep - fryer to 375 degrees, or fill a large, heavy - bottomed pot with 2 inches of oil and heat over medium - high heat until it reaches 360 degrees.

Heat a 4 - 6 quart heavy - bottomed soup pot over medium - high hHeat a 4 - 6 quart heavy - bottomed soup pot over medium - high heatheat.

In a large heavy - bottomed pot or Dutch oven, heat olive oil over medium - high heat.

Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.

In a Dutch oven or large heavy - bottom ovenproof pot with lid, heat the oil over medium - high heat until it shimmers.

In a medium saucepan, combine the milk, coconut milk, rice and cinnamon stick over medium - high heat, stirring every few minutes to prevent the rice from sticking to the bottom of the pot.

2 Melt the butter in a large heavy - bottomed pot over medium - high heat.

2 To make the cupcakes, in a medium heavy - bottomed pot, combine the stout and molasses and bring to a boil over medium - high heat.