Leave in a strainer for 10 - 15 minutes before placing in a heavy -
bottomed saucepan with the water.
Not exact matches
Simple add 6 ounces of fresh raspberries to the
bottom of a heavy
bottom saucepan along
with 1 tablespoon of sugar and a splash of liquid (
water, bourbon) and cook over medium heat until combined.
Similar to making the Tomato Base, spray the
bottom of a
saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled
water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.
* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy
bottom saucepan with 1 / 8 - inch of
water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.
While the white chocolate and milk are sitting, add some
water to the small
saucepan and bring to a simmer, and top
with a glass bowl (the bowl should be big enough that the
bottom does not sit in the
water).
To a double boiler, or in a glass bowl set over top of a
saucepan of simmering
water (do not let the
water actually touch the
bottom of the glass bowl), add the butter and sprinkle
with water, then add the brown sugar and chocolate.
Then place the leeks in a large
saucepan and sauté over medium heat for 10 minutes,
with 1 to 2 teaspoons of
water to keep the leeks from sticking to the
bottom of the pan.
To serve, fill a
saucepan with a few inches of
water and set a heatproof bowl on top (
bottom of bowl should not touch
water).
Place heavy
bottomed saucepan with sugar and
water added to the heat.
In a
saucepan fitted
with a steamer basket, add
water to just below the
bottom of the basket.
If you have grime stuck to the
bottom of the
saucepan, pour a mixture made
with 2 tablespoons of baking soda and one glass of
water into the
saucepan, to a depth of 1/2 inch.
If you do not have a double boiler, use a heatproof glass mixing bowl over a
saucepan filled
with a few cups of
water, making sure the
water does not touch the
bottom of the bowl.
It's as simple as placing a heatproof bowl snugly over a
saucepan with a little
water in the
bottom.
Meanwhile, melt chocolate and coconut oil using a double - boiler over medium heat, or use a small metal mixing bowl nested inside a small
saucepan with a couple inches of
water in the
bottom.
Place egg in a heavy -
bottomed saucepan and cover
with water.
1 Place the quinoa in a heavy -
bottomed saucepan with a tight - fitting lid and pour the
water over it.