Sentences with phrase «bottomed skillet with oil»

Coat the bottom of a large flat - bottomed skillet with oil and place over medium heat.

Coat the bottom of a large flat - bottomed skillet with oil, at least ⅛ inch deep.

Not exact matches

Add enough oil to a large nonstick skillet to coat the bottom (with a little extra).

Coat the bottom of a skillet with olive oil and heat on medium until hot.

Assembly: Preheat the oven to 500 F. Generously oil the bottom and sides of a 10 - inch cast iron skillet with olive oil.

Heat a skillet with enough olive oil to cover the bottom of the pan over fairly high heat.

Lightly coat with oil Add 1/4 - 1/3 cup batter and swirl to completely cover bottom of skillet.

Turn the skillet until the bottom is thoroughly coated with oil.

Cover the bottom of a large skillet with oil and heat until oil is hot.

Place into the oil, with the folded bottom first flat against the bottom of the skillet until brown.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Coat the bottom of a large wok or skillet with oil and place it over high heat.

Lightly coat the bottom of a large skillet with oil and place over medium heat.

After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.

Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes warm.

Spray the bottom of a cast iron skillet or square glass baking dish with olive oil spray.

Here's how - Heat the oil in a large, heavy skillet over medium - low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned.

To make the filling, begin by coating the bottom of a large skillet with 2 tablespoons of olive oil.

Make the filling by coating the bottom of a large skillet with oil and placing it over medium heat.

Very generously coat the bottom of a large skillet with oil (at least 1/8 inch high) and place it over medium heat.

Lightly coat the bottom of a large skillet with oil and place it over medium heat.

Coat the bottom of a medium skillet with 1 tablespoon of oil and place it over medium - high heat.

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Drizzle a tablespoon of oil in the skillet and spread it around with a rubber spatula to coat the bottom of the pan.

Coat the bottom of a large skillet (at least 12 - inch, see note) with 3 tablespoons of oil and place it over medium heat.

Grease the bottom and sides of a medium ovenproof skillet with 1 tablespoon oil.

While the chips bake, coat the bottom of a large skillet with olive oil and place it over medium heat.

Coat the bottom of a medium skillet with oil and place it over medium - high heat.

Coat the bottom of a large skillet with oil and place over high heat.

Coat the bottom of a large skillet with oil and place over medium heat.

In a hot skillet, add about 2 teaspoons olive oil (enough to coat the bottom of the pan); once hot, sauté the onion with the jalapeño pepper until they have softened a bit; then add the garlic and cook until fragrant, about 30 seconds.

Generously coat the bottom of a large skillet with oil and set over medium heat.

To make the caramelized onions, coat the bottom of a large skillet with oil and place it over low heat.

While the grits cook, coat the bottom of a medium skillet with oil and place over medium heat.

Coat the bottom of a large pot or skillet with oil and place over medium heat.

Generously coat the bottom of a medium skillet with oil and place over medium heat.

Place a frying pan (skillet) on a medium heat and cover the bottom with a thin layer of olive oil.

Coat the bottom of a large skillet with the oil and place it over medium heat.

Coat the bottom of a large skillet generously with oil and place over medium heat.

Coat the bottom of a large skillet with 2 tablespoons of olive oil and place it over medium heat.

Generously coat the bottom of a large skillet with oil and place it over medium heat.

Coat the bottom of a large skillet with oil and place it over medium heat.

Very generously coat the bottom of a large skillet with oil and place it over medium heat.

Coat the bottom of a large nonstick skillet with 1 tablespoon of oil and place over medium heat.

Very generously coat the bottom of a medium nonstick skillet with oil and place it over medium heat.

In a large skillet, coat the bottom of the pan with about an 1/8 of an inch of canola oil and heat to medium high (just below smoking point).

Next, with a little coconut oil melted in the bottom of the skillet, I cracked open several eggs, added a bit of water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg mixture with a fork (Suzie's great tip).