Not exact matches
Coat the
bottom of a
skillet with olive oil and heat on medium until hot.
Assembly: Preheat the oven to 500 F. Generously
oil the
bottom and sides of a 10 - inch cast iron
skillet with olive oil.
Heat a
skillet with enough
olive oil to cover the
bottom of the pan over fairly high heat.
After the shrimp have marinated, spray the
bottom of a
skillet with extra virgin
olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 - 2 minutes a side, or until just barely cooked through.
Spray the
bottom of a cast iron
skillet or square glass baking dish
with olive oil spray.
To make the filling, begin by coating the
bottom of a large
skillet with 2 tablespoons of
olive oil.
Coat the
bottom of a large
skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.
While the chips bake, coat the
bottom of a large
skillet with olive oil and place it over medium heat.
In a hot
skillet, add about 2 teaspoons
olive oil (enough to coat the
bottom of the pan); once hot, sauté the onion
with the jalapeño pepper until they have softened a bit; then add the garlic and cook until fragrant, about 30 seconds.
Place a frying pan (
skillet) on a medium heat and cover the
bottom with a thin layer of
olive oil.
Coat the
bottom of a large
skillet with 2 tablespoons of
olive oil and place it over medium heat.