Sentences with phrase «bought about coconut oil»

Not exact matches

I bought coconut oil after reading this and reading about its health benefits both internally and externally.

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

I just bought some fresh - pressed virgin coconut oil, unrefined, organic for about 12.99 30 fl oz..

I have a question about the kind of oil used, I bought an organic naturally refined coconut oil, would it work the same or as well as an extra virgin kind?

1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of good quality dark chocolate - I have used Goodio Pure Nacional About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)

I have read about the health benefits of coconut oil, and now I have to get on the stick and buy some!

When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn't have to buy the refined coconut oils found in all the stores here in the Philippines.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

There's something almost painful to me about looking at my fridge overstuffed with produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.

I buy it by the five gallon bucket and I'm certainly convinced of its quality, but it was great to read about how their company was formed and all the effort they put into ensuring the most high quality coconut oil available.

Visit their website to check on current sales, to learn about the many uses of coconut oil, and to read about all the advantages of buying coconut oil online.

Buying Fractionated Coconut Oil: I usually buy mine from doTERRA but have also heard good things about the Majestic Pure brand.

* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves

Ingredients: 1 TBSP coconut oil 1 yellow onion, diced 3 cloves garlic, diced 1 fennel bulb, chopped 2 LBS tomatoes (about 4 large tomatoes), cut into large chunks 4 c vegetable broth (homemade or store bought) Salt & pepper

I even bought coconut oil and drenched it in everything - for someone eating only 1200 calories a day I used up about 200 calories on oil that I probably did nt even actually eat, and I STILL missed my protein goal.

When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn't have to buy the refined coconut oils found in all the stores here in the Philippines.

Before diving in, here's what you need to know about buying, storing and cooking with coconut oil:

Be careful about what brand you buy, because some companies use harsh chemicals to refine the oil, but I really like Spectrum Naturals refined coconut oil.

I'm normally not that creative with my meals during the week and resort to chopping up any type of squash that I bought, covering it with a little coconut oil spray and some seasonings (either my uncle's variety or thyme) and throwing it in the oven at 350F - 400F for about 20 minutes.

coconut oil is my go to product for a plethora of things — from moisturizer to cooking — so this gift card could buy me a pretty little bundle of it (since I go through about a jar a month!

* For my first batch, I used coconut oil and about 25 drops of a soap fragrance oil that I bought a couple of years ago to make soap.