Husband
bought cocoa butter thinking it was to eat but on the label it says external use only.
I bought cocoa butter a few months ago and it's still sitting in my pantry.
So
i bought the cocoa butter, excited to try it!
I bought cocoa butter lotion.
I bought some cocoa butter at my local nutrition store, and it was stored in the fridge.
Not exact matches
The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao
butter, both just have such deep flavours that are so unlike any of the processed
cocoa you
buy.
INGREDIENTS 2T virgin coconut oil 2T raw coconut
butter 1T cashew / almond
butter 4T organic, fair - trade
cocoa (I
buy cocoa and nibs in bulk from cocoasupply.com but if you don't want...
If
cocoa butter isn't listed it is better to
buy the smaller bars intended for eating and just use a few.
Ingredients 1/4 cup
butter 1/4 cup prune puree (homemade or store
bought) 2/3 cup sugar 2 large eggs 1 tablespoon grated orange zest 1 teaspoon vanilla 1/2 cup 1 % milk 1 1/2 cup whole wheat flour 1/4 cup ground flax 1/4 cup
cocoa (I used Dutch processed) 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup mini chocolate chips
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g
butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 %
cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to
buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
When I was vegan, it stressed me out so hard that I couldn't have «white chocolate» unless I
bought like $ 30 worth of
cocoa butter.
As for that, I love the
cocoa butter that I
bought from nuts.com.
I ordered
cocoa butter, shea
butter, and other natural beauty ingredients from this website, and
bought some pretty glass jars from Dollarama for $ 1 each.
I used to put peanut
butter on bread, now I put it on 70 %
cocoa chocolate — six million times better than the store -
bought «cups».
In place of store -
bought hazelnut - chocolate spread, try
cocoa almond
butter dip with fruit.
Though it does contain a little sugar, it's very minimal (when you're
buying the darker options) and has few other ingredients: cacao beans,
cocoa butter, and ground vanilla bean.
Every one of the
cocoa butter matte lipsticks that I have
bought are amazing.