Sentences with phrase «bought coconut flakes»

Hi Maria, just wondering, where do you buy coconut flakes from?

Even though fresh coconut is sublime, you can use Goya brand coconut water in place of fresh coconut water and buy coconut flakes in the baking aisle.

Not exact matches

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

Ingredients 1 1/2 quarts gluten - free peppermint ice cream 7 ounces (2 2/3 cups) angel - flake coconut 1 cup hot fudge, for serving (store bought or homemade) Ribbon candy or crushed candy canes for decoration

Granted, you could totally use dried coconut flakes and store - bought coconut water and it would definitely qualify!

The Artisana tastes better not because they have some super-secret process, but because the coconut flakes you buy at the store have been defatted (they're what's left after they press out the oil out for other uses).

There is one I used to buy in a coffee shop here that had oats, chocolate chips and coconut flakes... Next time I try this recipe I might try throwing in some because that was my ultimate favorite cookie.

You can buy coconut flour, sugar, flakes, syrup, butter, milk, cream and whole... and now it's even certified organic.

Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese

i love coconut flakes, but they rarely seem to be a component of store - bought granola.

Our reimagined version plays off the original with store - bought toppings like coconut flakes and gummies.

And I find using flaked coconut to be a brilliant, cheap work - around to buying canned coconut milk.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Ingredients Coconut flakes (can be bought in paper bag or glass container in bulk shops) Gluten - free oats Sunflower seeds Pumpkin seeds Flax seeds Coconut oil (1 - 2...

4 cups unsweetened, full - fat coconut milk 3 Tablespoons tapioca starch or potato starch 3/4 teaspoon agar - agar powder OR 2 tablespoons agar flakes 1/2 cup unflavored store - bought or previously made coconut yogurt 1 Tablespoon agave nectar (optional)

I buy a 12 - oz bag of Bob's Red Mill coconut flakes about once a month... she eats it by the handful!

I used actual coconut flakes in these:) I had some coconut flakes in a bag for baking (they were organic or something — some fancy flakes my mom bought when we was visiting).

Use your favorite kind of store - bought tempeh bacon, or try Dreena Burton's fabulous Baconut, a homemade bacon substitute made with coconut flakes.

ryan; hi, i buy the chia seed powder from the bulk barn and I have had really good results from putting this powder in my smoothies along with protein powder, frozen fruit, half a frozen banana, natrel milk, or almond, coconut, cashew, rice dream milk, coconut flakes or shreds, stevia powder etc in your smoothie recipes, not all at once through and I mix up these and I have tried new ingredients, mixed them up and I have even made up some new smoothies that taste realy good.

3 cups organic coconut milk - full fat (homemade or canned - I prefer Native Forest due to BPA free cans) 2 - 3 Thai chilies or 2 tsp chopped red chilies (I buy mine frozen in cubes) or red pepper flakes 2 - 4 TBL (plus) fish sauce (I use Red Boat or Thai Kitchen) 1 tsp coconut sugar (or sucanat / rapadura) 1 TBL (plus) red curry paste (I use Thai Kitchen)

What about just regular flaked coconut that you'd buy in a store?

I already have unsweetened coconut flakes in my pantry, so I'd prefer not to go buy it.