(I'll
buy some gingersnaps, though, just in case....)
Not exact matches
I was never a fan of hard
gingersnaps, like you
buy in a box.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we
bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin
Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
Then I garnish with store
bought whipped cream (just to make it even easier to throw together), sprinkle some of the
gingersnap crust, and then tie some twine and a mini plastic spoon.
I am pretty sure people would love to
buy your classic
gingersnap cookies in my corner of the world.
«It's Greg,» corrected Bishop, who
bought mints,
gingersnaps and wrapping paper all the same.