Sentences with phrase «bought marinara»

An Italian acquaintance suggested the garlic cloves simmer in store - bought marinara to add flavor.

For example earlier this week I threw a couple handfuls of the fresh baby spinach into some store - bought marinara sauce (I like the «Organics» brand or «Newman's Own», just to up the nutritional ante since I didn't make it this time.

I like that this marinara has less sugar than other store - bought marinara sauces.

ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)

Truth be told, I usually just make my split - second bolognese by browning my beef and adding store - bought marinara, which is probably why I don't like it very much.

You can use store - bought marinara sauce or make your own.

Or add some to your store bought marinara sauce for a homemade taste without all of the work!

If you can handle one extra ingredient, serve with store - bought marinara.

It's like anything homemade, I buy store - bought marinara sauce and cookies and such all the time, but making something from scratch has the extra magic you can't buy.

goat cheese 1 cup grated Parmesan Cheese 25 oz homemade or store - bought marinara sauce 8 oz.

Any clean / healthy / organic store bought marinara sauce works.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

However if you aren't up for a big production, buy the marinara sauce at the grocery store and this meal suddenly becomes one of the easiest things ever!

However, if you aren't up for a big production, buy the marinara sauce at the grocery store and this meal suddenly becomes one of the easiest things ever!

Not exact matches

It is usually cheaper — and probably tastes better — to make your own tomato sauce from canned or fresh tomatoes than buying a jar of premade red marinara, as registered dietitian Owennie Lee recommends.

While you can buy jarred marinara sauce, I seriously recommend making my Twenty Minute Marinarmarinara sauce, I seriously recommend making my Twenty Minute MarinaraMarinara Sauce.

1 lb, curly, mini lasagna noodles, cooked according to package directions 1 lb ground beef 1 clove garlic, minced 1/2 onion, diced 1 quart store - bought or homemade marinara sauce 2 c cottage cheese 2 c sour cream 1 tsp dried italian seasoning 2 c shredded mozzarella cheese

I bought roma tomatoes last weekend and never used them, so made a quick marinara sauce and right now my balls are getting seared on the stove as we speak.

Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never buy jarred marinara sauce again.

1 — 12 ounce box jumbo shells 1 tablespoon extra virgin olive oil 1 pound boneless, skinless chicken breast., diced 1 large onion, diced 3 cloves garlic, minced 1 - 10 ounce box frozen chopped spinach, thawed and squeezed dried 8 ounce reduced fat cream cheese 1/4 cup unsweetened almond milk 1 1/2 cups shredded Parmesan cheese 2 cups marinara sauce, homemade or store - bought

Most marinara you can buy in the store have a lot of sugar and way too much oil in them — some of them get over 70 % of their calories from added oil.

You can also use leftover marinara sauce or use a store bought jar of marinara if you are in a crunch for time.

When I'm really hungry, I am so content eating a bowl of store - bought vegetarian ravioli with lots of marinara sauce on it.

I bought a jar of marinara sauce as suggested which was perfect!

, just a thought, hey I was wondering if you had a marinara recipe to go with it or do you use a bottle bought from the store?

I used some store bought whole wheat spaghetti and marinara sauce and topped them with the tofu balls, for a classic «spaghetti and meatballs» feel.

Most marinara you can buy in the store have a lot of sugar and way too much oil in them — some of them get over 70 % of their calories from added oil.

I bought these from an online diet place, and they are in an already made up marinara sauce.