You can use the liquid from store -
bought pickled beets or make your own.
Not exact matches
If you feel like being ever lazier and avoiding the parboil / peel / boil process of cooking the
beets,
buy them pre-steamed and packaged at Trader Joes and follow only the
pickling instructions.
There is a local company that makes
pickled beets and on a rare occasion, I will
buy a jar, but at over $ 7 per jar, it is a rare treat.
Ferment /
pickle your own cucumbers, cabbage,
beets, or green beans (or
buy pickles or sauerkraut at the store) to support the healthy bacteria in your gut.