Sentences with phrase «bought pie pumpkins»

This year, I've bought pie pumpkins and roasted them, freezing it for use through the winter.

For example, instead of buying a can of pumpkin to make a pumpkin pie, buy a pie pumpkin.

Not exact matches

I always buy pumpkin pie spice around the holidays, make one pie, then it goes unused the rest of the year.

I bought a nice fat pumpkin and was all set to make pie, but then I saw this recipe for pumpkin jam pop up on my feeds and couldn't resist.

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

This soup is a great way to use pie or sugar pumpkins, or the excess pumpkin puree you bought during the fall when it was on sale.

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.

If you buy plain pumpkin (we suggest this), please, for the love of good pie, don't forget to add the spices.

Just one piece of advice: Make sure that what you buy is 100 % pumpkin — which is totally pure and unprocessed: Just mashed pumpkin — and not the infamous pumpkin pie filling - which is highly processed and full of bad - for - you stuff.

2 cups fresh pumpkin (see above for tips) 3/4 cup light brown sugar, packed 2 eggs, lightly beaten 1 12 - ounce can evaporated milk 2 uncooked pie crusts (use your favorite recipe or — gasp — a store - bought crust) 2 tsp.

Just make sure you are buying sodium - free, sugar - free 100 % pumpkin — not pumpkin pie filling!

I use a pre-made pumpkin pie spice because it's easy and because I bought a pound of it on Amazon and need to use it every opportunity I get You can use a homemade mixture of cinnamon, ginger, nutmeg and cloves if you prefer.

Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt

Many recipes call for pumpkin pie spice, which you can usually buy premade at the store, or make yourself at home.

In the interest of time i used a store bought pancake mix to which i added cinnamon, nutmeg, pumpkin pie spice and vanilla.

As some of us contemplated buying pumpkin pie bubble bath and lavender perfume, she explained how the Venn diagram on the page, an overlapping gradient of light and dark browns, inspired her two - tone blondies.

Can't even buy a pumpkin pie filling, just the filling, without there being wheat in it.

And while we are on the topic of shortcuts, if you prefer to buy premade shortcrust for this vegan pumpkin pie — be my guest.

I had never tried making a pumpkin pie from scratch, because let's get real, when you can get a huge one from Costco for cheaper than buying the ingredients, why bother making one homemade?

Worth mentioning again: buy canned pumpkin now if you need it for Thanksgiving pies or pumpkin bread.

You can make your own pie dough or pumpkin puree, if you're so inclined, or go for the easy store - bought variety.

I bought whole pie pumpkins to bake.

They will have cans for pumpkin pie filling right next to it and you just want to look to see that you are buying just straight pumpkin.

The first one is a teaspoon of store bought pumpkin pie spice, the second dose comes from the seasonal pumpkin pie spice coffee creamer from International Delight!

I bought all the ingredients today so we can make this, your Caesar salad (which we love), and one of your pumpkin pies for Thanksgiving!

Start with a fresh pie pumpkin for best results, and be sure to buy organic ingredients whenever you can.

Now, the difficulty with pumpkin pie for me is that store - bought versions have crusts that contain gluten and wheat (this is a problem for me and anyone who has a gluten intolerance and follows a gluten - free, grain - free or paleo diet).

Note: When you buy pureed pumpkin at the store, make sure the ingredient list only includes pumpkin, with no added sugar like some pumpkin pie fillings.

1 — 16 ounce carton heavy cream 2 cups sugar (I use organic pure cane sugar) 1 — 29 ounce can pumpkin (not pumpkin pie mix) 1/4 cup cornstarch 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon salt 2 — 9 inch unbaked pie crusts (store - bought or homemade)

-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]

The other thing I subbed was four 1/4 tsps each of fresh ground cinnamon / mace / ginger / nutmeg for the one tsp of P Pie spice, as I do not buy pumpkin pie spice.

When purchasing canned pumpkin for this recipe, be sure to buy pure canned pumpkin puree, not pumpkin pie filling.

You can absolutely use canned puree; just make sure you buy pumpkin puree and not pumpkin pie filling!

I decided to go really bold this year and buy real pie pumpkins for the first time ever.

I bought a pumpkin to make homemade pumpkin pie.

It starts with store - bought crescent roll dough, layered with pumpkin pie spiced cream cheese, and filled with pumpkin puree.

If you are down to only store bought, canned pumpkin, make sure it's just pumpkin, not the pumpkin pie...

After every holiday season, we'd get dozens and dozens of cans of pumpkin where people bought it thinking of making a traditional pumpkin pie and then didn't do it.

Making caramel from scratch is a bit tricky, so I used store bought hot caramel sauce, then stirred in some pumpkin puree and pumpkin pie spice over low heat.

and while you're steaming your milk add in 1/2 teaspoon to a teaspoon of pumpkin pie spice (you can buy pumpkin spice at trader joe's or most grocery stores by the spices).

Homemade pumpkin pie spice is a great way to save money and avoid chemicals that are sometimes added to store bought spices.

The first one is a teaspoon of store bought pumpkin pie spice, the second dose comes from the seasonal pumpkin pie spice coffee creamer from International Delight!

Mix plain canned pumpkin (don't buy pumpkin pie filling loaded with spices and sugar) with their bland diet and you should see a vast improvement within 24 hours.

When you look for pumpkin puree, don't use «pumpkin pie mix» (usually a larger can) and instead buy the can that is «pure pumpkin puree».

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

First, you can buy canned pumpkin puree, but ensure you're not purchasing the pie filling.

I've also bought like 4 bags of pumpkin pie M&M's for myself, haha.

I was messing around in the kitchen over the weekend, experimenting with some fall recipes and I ran out of the store bought pumpkin pie spice mix I had.

Instead of starting with a pumpkin purée and adding to make it a pumpkin filling, could I just buy a can of pumpkin pie filling and not make my own?