Sentences with phrase «bought pizza crust»

BUT, even when you're using a store bought pizza crust, you can still TOTALLY make it unique and different.

All you need is some store bought pizza crust, a cast iron skillet, and your pizza toppings of choice.

The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey Italian sausage because Kevin can't eat pizza without meat (or so he says).

To speed things up in the kitchen, you can use a store - bought pizza crust.

This requires a bit of planning ahead to allow time for the dough to rise so if you're not good at thinking ahead or you want a nacho pizza NOW, you can also use a store - bought pizza crust.

You'll spread a bit of pizza sauce (we use Trader Joe's) on either homemade or store - bought pizza crust (par - baked, typically), and top it with steak, onions, and chunks of bell pepper.

It's been a long time since I've bought a store - bought pizza crust, jarred pizza sauce, or grated cheese, but honestly, the homemade pizza that I make not is barely more difficult and it's 1000 % more delicious.

A store bought pizza crust is topped with grapes that have been roasted with shallots, rosemary and maple syrup and shredded Gouda making this a perfect...

make your own or use only a portion of store bought pizza crust (freeze the leftover) and roll out thin

Not exact matches

In 1959, decades before buying local was all the rage and California Pizza Kitchen was a household name, a pizza joint in San Leandro, Calif., rolled out its flaky crust, fresh tomato sauce and naturally aged chePizza Kitchen was a household name, a pizza joint in San Leandro, Calif., rolled out its flaky crust, fresh tomato sauce and naturally aged chepizza joint in San Leandro, Calif., rolled out its flaky crust, fresh tomato sauce and naturally aged cheeses.

I recently bought Otto's Cassava Flour and make (delicious) tortillas, but have wondered if I could use it to make a pizza crust.

No need to make your own pizza crust or buy pre-made dough.

Nicole: I bought a bag of riced cauliflower from Costco to try my hand at pizza crust.

Cassie's Notes: I made a quick homemade pizza crust but feel free to use store - bought, or better yet, visit your favorite pizza restaurant and ask to buy some of their crust!

I used store bought (Trader Joe's) pizza crust for the dough, which made for an easy shortcut.

So yes, I did drink some Sprite, and eat store - bought pizza (although I'm a total crust - snob, now that I've found my ultimate pizza crust recipe...), and store - bought ice cream for a while this spring....

For this recipe, I used a store bought gluten, wheat and dairy free pizza crust.

We just bought almost 10 pounds of chicken, can't wait to try these and the pizza crust.

I recently bought a pizza pan and it is HUMONGOUS, so I didn't even spread the crust all the way to the edges and it came out just fine.

I obviously used this beet pizza crust but any store - bought or home - made crust will work.

You can apply these toppings to any store - bought or home - made pizza crust, its simple yet delicious.

Lately we have been buying frozen pizza crusts and making semi-home made pizzas.

We won't be buying frozen pizza crusts anymore!

You can make it with either your favorite homemade gluten - free pizza crust, or your favorite store bought crust or dough.

Many people buy it just for the pizza crust recipe!

So this was the first time I have bought a pre made pizza crust.

Yep — this one was a winner for both of us — Tony liked the crust as much as I did, although the canned pizza sauce I bought was on the tangy side (which I love) so I will need to tweak that.

ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed, halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)

He bought Boboli pizza crusts, two small ones and we each ate 3/4 of our pies — mine was sausage, pepperoni and spinach with cheddar cheese, Tony's had mozzarella cheese and green olives added.

I made a pizza crust using cauliflower - a vegetable that I bought yesterday for the first time in my 8 years of marriage.

I always buy that Trader Joes pizza crust, such a blank canvas ready to be painted, love what you did here... I'm a huge cheese lover but my recent tries of cashew cheese definitely make for a great dairy free combo.

Before going grain free — all the gluten free pizza crusts I tried — homemade and store bought - were awful.

I bought refrigerated thin crust pizza dough and made one large pizza.

While attempting to fit all the latest Costco buys in the fridge / freezer, I came across this delish Udi's pizza crust.

I've done the cauliflower pizza crust several times, including this recipe, so I figured if I could put cauliflower and eggplant into a pizza crust, why not the swiss chard I impulsively bought?

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

Stretch your dough into roughly a 12 - to 14 - inch crust (store - bought is totally fine, or give our Grandma - style a go) and lay it in the grill on a pizza stone that's «ripping hot.»

Buy readymade pizza dough and give your child a bowl of tomato sauce to smear on the crust.

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

Using store - bought pizza dough makes quick work of the crust.

I don't care how «nutritionally balanced» a pizza claims to be: it can't beat the homemade whole wheat - olive oil crust; the tomato - basil sauce that I canned during summer; mozzarella cheese from a local cheese company; leftover chicken bought from a friend's farm; peppers and onions from my CSA (community - supported agriculture) share; and homemade pesto that I use when I make pizza.