Sentences with phrase «bought salsa»

They included potato sliced with a mandoline; store bought salsa verde; white spelt flour; chervil and goat's curd.

You CAN get store bought salsa verde (our bogan Woolies has it — which is a shock, actually), but making it fresh is infinitely better.

Store - bought salsa is the problem.

And then poor on some store - bought salsa and maybe some defrosted (pre-chopped) broccoli, you will have a great whole food meal that came together with nothing more than opening containers and a little zapping in the microwave.

If you don't have the time or ingredients to make your own salsa, you can get the benefits of fermented salsa by fermenting store bought salsa as well.

All you need to do is slather the fish with the store - bought salsa, put in the oven and bake.

I served it with some store bought salsa and made enough to mix some with a salad for tomorrow's lunch.

ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)

You could always go even more low maintenance with your favorite store - bought salsa.

Also I added corn, bell pepper and a little lime to store bought salsa.

It's hard to find a good store - bought salsa.

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro

Make store - bought salsa better with fresh mango and a dash of honey.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

It could be they present some store bought salsa on a plate with some tortilla chips or maybe they make their own.

I used chicken chorizo and I bought salsa, a fire roasted green salsa.

This salsa is so easy to make and so much better than store bought salsa!

I love salsa, what I don't love is the sugar and other fillers that are added to shop bought salsa.

I personally bought salsa verde from the store (easy) but you could absolutely use the Salsa Verde recipe in my «Fed & Fit «book!

Or, you know, regular store bought salsa or guacamole would be awesome on the tostones.

It seriously takes about five minutes, and it's cheaper, fresher, and better than store - bought salsa.

And it provides wallet relief: Store - bought salsa is almost three times the price — $ 9.33 vs. $ 3.12 — for the same amount.

i have the same conundrum with store bought salsa!

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

I have been on a chips and salsa kick lately, and after finishing a jar of store bought salsa and looking at the ingredients list, I knew that homemade was going to be my only route from now on.

Just saw your post from yesterday, (crazy busy at work) and I would definitely buy your salsa.

Use store - bought salsas to jazz them up.

I usually buy my salsa at the grocery.

I usually buy my salsa, but I've made it from scratch in the past.

It's basically easier to make it then going to the store to buy salsa:) And I use chips as an excuse to eat any good dip, so no judging here.

Whole Foods Market has one that's not bad, but most store - bought salsas have too much vinegar or they're too thick and clumpy.

Store - bought salsas can be high in sodium and some even have added sugar.

Why can't you just buy salsa at the store?

You can use the baby purees, like carrots or pumpkin, to sneak into store - bought salsas and tomato sauce to increase your vegetable intake for the whole family.»

For example, if you are buying salsa, get the smallest jar possible so nothing goes to waste.

Not exact matches

Under Morrison's tenure as CEO, the company has been on an acquisition kick, buying up Bolthouse Farms juices, Plum Organics baby food, and Garden Fresh Gourmet, the salsa and hummus dip maker.

The fajita seasoning that covers the chicken and covers the veggies has the perfect flavor, and a simple dressing of salsa -LCB- homemade or store - bought -RCB-, is the perfect healthy topping.

I really love all salsas, from the freshly made to the store - bought, and everything in between.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

-LSB-...] peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow -LSB-...]

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

Fresh salsa is a million times better than the store bought kind, and so easy!

If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped roma tomato.

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

From now through 2/15/16 when you buy two Sabra products, 8 oz or bigger (hummus, guacamole, salsa, Greek yogurt dips and more!)

We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very smoky salsa.

olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below

I also made her World's Best Roasted Salsa which you can find in her book on page 132 after you buy it, because you all should buy this book and you know that you want it!

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

My burger: 4 ounces on an Arnold thin, 1 slice 2 % Kraft pepper jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).