We use store -
bought sunflower seed butter in our ice cream base, but feel free to make your own.
Not exact matches
She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as
sunflower seed bread, chocolate peanut
butter puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I
buy a pastry bag.
And I notice we
buy the same
sunflower seed butter.
Simple to make and cheaper than the store
bought varieties, this
Sunflower Seed Butter is delicious and perfect for anyone with a nut allergy.
ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store -
bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted
butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup
sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)
I love
sunflower seed butter; I
buy it all the time and just never think to make my own.
This is the easiest homemade
sunflower butter recipe ever, and it'll save you a ton of money if you've been
buying your
seed butters in jars.
Sunflower seeds are blended into a thick, creamy, salty, sweet mixture of sunflower seeds and honey to create a Sunflower Seed Honey Butter that is better than any store bought
Sunflower seeds are blended into a thick, creamy, salty, sweet mixture of
sunflower seeds and honey to create a Sunflower Seed Honey Butter that is better than any store bought
sunflower seeds and honey to create a
Sunflower Seed Honey Butter that is better than any store bought
Sunflower Seed Honey
Butter that is better than any store
bought variety!