Soy
sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil
taco «meat», gumbo, etc. so I always
buy the biggest bottle I can find.
ingredients
TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe
Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store -
bought salsa (to serve) sour cream (to serve) hot
sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)