1 batch of homemade cashew
cheese, recipe below (or
vegan cheese of choice) 1 batch of homemade tomato
sauce, recipe below (or a jar of store
bought) 2 cups cremini mushrooms, sliced 1 small bunch of spinach, washed, dried & roughly chopped
SECOND BREAKFAST: Sipping on my usual Earl Grey, I transformed leftover tomato - kale - black bean
sauce into Huervos Rancheros (minus the egg) by warming it in a pan and melting into it some non-dairy (store -
bought)
vegan cheese.