When
I bought white mushrooms from the store I had no idea I would cook something so delicious with mushrooms as the main ingredient that even Rohit who doesn't care for mushrooms much, wouldn't stop devouring it.
I'm going to be making this for my non-vegan in laws and
we bought white mushrooms instead of cremini - will that alter the taste or should I go buy cremini?
Not exact matches
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake
mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store -
bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or
white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
Like you Dara I grew up with the red and
white can but making cream of
mushroom soup is SO easy and the results so amazing that I don't even
buy cans anymore!
Create a taco bar: Prepare two different
mushroom - meat blends - maybe oyster
mushrooms with chicken, and crimini
mushrooms with pork - then set out bowls of sliced radishes, chopped
white onion, sliced avocado, store -
bought salsa, crumbled queso fresco, and lime wedges.
Yang's frankenfungi is a simple Agaricus bisporus, the kind of
white - button
mushroom you could
buy at any grocery store.