N 39 variety — a variety of
bourbon arabica coffee grown in Africa; fast grower with poor resistance to some pests and diseases.
KP or KP 423 variety — a variety of
bourbon arabica coffee grown in Africa; fast grower with good drought resistance.
Not exact matches
I used brandy for lack of
bourbon, added 1/8 cup of freshly ground
arabica Columbian coffee beans and 1/2 cup of sour cream.
Coffee cultivation in Burundi began in the 1930s when the Belgians brought in
Arabica coffee plants (mostly varietal
Bourbon).
French mission variety — In Kenya, the
bourbon variety of
arabica coffee is sometimes called this.