Sentences with phrase «bourbon cask»

It also reintroduces a little bit more of that first - fill bourbon cask type of flavor that almost enhances the vanilla sweetness,» says Nation.

Sacred's English Whisky Liqueur is first aged in bourbon casks and finished by hand in Spanish PX sherry casks by Ian Hart at the Sacred Microdistillery in London's Highgate.

The name American Oak refers to the 100 year old oak trees (of the Quercus alba species) grown in the North American mountains which are used to make the bourbon casks., which will eventually be used to age this new Auchentoshan Scotch whisky expression.

The new expression is the first Auchentoshan to be matured exclusively in first fill ex bourbon casks.

Each of the 3 -, 5 - and 12 - year - aged rums is a blend of column and pot still distillate, aged in single batches in toasted American oak bourbon casks.

After 15 years and three months in bourbon casks, it was selected by the Master Distiller for a further 21 months of aging and finishing in casks specially infused with Oloroso sherry for Knappogue Castle ®.

After a fascinating tour, our basic knowledge of the amber nectar was raised to a point where we were able to not only understand the method of production (which, to my surprise, includes the use of recycled bourbon casks), but more importantly, we knew what subtle flavors to detect while drinking a single - malt Scotch.

The recycled bourbon casks are filled with Tabasco mash, laid to...

Not exact matches

He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still whiskey aged in both bourbon and new American oak casks.

Apparently, when this year's batch was casked six years ago, someone failed to realize how popular bourbon would be in 2013.

That gives the Commonwealth a total inventory of 6,657,063 barrels of Bourbon, the most since 1974 when 6,683,654 new charred oak casks were gently aging in Bluegrass warehouses.

He has matured Haig Club Clubman exclusively in American oak casks that have previously held Bourbon, allowing the sweet, gentle single grain Scotch whisky from Cameronbridge to interact with the vanilla, butterscotch and sweet toffee flavours found in the ex-bourbon casks.

Angostura ® 7 Year Old Dark — A blend of light, medium and heavy rums distilled in Angostura's state - of - the - art five - column continuous still to different intensities before each being matured in hand - selected Bourbon Oak casks for a minimum of seven years.

Nelson's Green Brier Distillery produces a variety of spirits, from its Belle Meade ™ Bourbon, Belle Meade Bourbon Sherry Cask Finish, and Nelson's Green Brier Tennessee White Whiskey brands.

Matured in three different types of oak cask (sherry, traditional bourbon and new oak), the whiskey then goes into the large, handcrafted wooden Solera Vat.

This difference is principally due to Bourbon barrels being American oak (quercus alba), with sherry casks usually, though not always, European oak (quercus robur).

They currently offer moonshine products, rye, bourbon and cherry cask whiskey; all of which can be purchased within select locations in Kentucky.

The role of the cask Bourbon barrels contribute vanilla, honey, fruit and spices, with a light, dry sweetness.

Our delicious Imperial Porter with a blend of cold steeped Cafe Calabria Coffee and Vanilla, aged in 12 year old Elijah Craig Bourbon Whiskey Casks for a duration of 12 months.

Our delicious Imperial Porter with a blend of cold steeped Cafe Calabria Coffee and Vanilla beans, aged in Heaven Hills Bourbon Whiskey Casks for a duration of 11 months.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

Following on from the success of the first batch of Silveroak, this 2013 release of the 1990 vintage benefits from having been matured an additional year in North American bourbon and Spanish Oloroso sherry casks, revealing extra complexity.

This is because sherry has a lower alcoholic strength than Bourbon, and when the cask is initially used to age sherry in Spain the sherry extracts less from the cask compared to Bourbon, which has a higher alcoholic strength, and so Bourbon extracts more from the cask during the ageing process in Kentucky.»

Kirsteen Campbell, master blender for The Famous Grouse explains: «Within two years we see significant colour and character development, with a sherry cask having a greater impact than a Bourbon barrel, as sherry casks provide a higher level of flavour compounds to be extracted by the maturing grain whisky.

Launching internationally from April 2016, Jameson Crested is a triple - distilled Irish whiskey that brings together rich pot still Irish whiskey and grain whiskey, matured in a high proportion of sherry casks, as well as bourbon barrels.

Green Spot Chateau Montelena has been initially matured in American Bourbon and sherry casks and then finished for one year in casks previously filled with Zinfandel wine from the Chateau Montelena, Napa Valley.

Permutation Series # 9: Amber Wild Ale Aged in Bourbon Barrels Lineage Oat American Wild Saison Aged in Oak Casks Miles Away Sour Wheat Ale Aged on Passionfruit & Guava Red Stonington Wild Saison Aged on Raspberries in Oak Barrels Red Broken Angel Wild Ale Aged on Raspberries & Plums in Oak Foeders TrillBOMB!

For the brand's Cabernet Cask imperial stout, a stout spent almost two years in oak barrels that first aged Groth Napa Valley Cabernet Sauvignon before finishing in Jefferson's Reserve bourbon barrels, resulting in a complex beer with notes of chocolate, espresso, fig, tobacco, and leather.

Proximo introduces Bushmills Bourbon # 3 Char Cask Reserve, the third in The Steamship Collection, exclusively in GTR

These single malt and single grain selections are chosen from rare, individual bourbon and sherry casks, and bottled at natural cask strength, unadulterated with caramel or chill - filtration.

- San Francisco International Spirits Competition - Double Gold Medal (Double Oak)(2018)- Spirits Journal Ultimate Spirits Challenge - 93 points (Chairman's Trophy Finalist)(2018)- American Craft Spirits Association - Silver Medal (Oloroso Sherry Cask)(2018)- American Craft Spirits Association - Silver Medal (Unaged)(2018)- American Distilling Institute - Bronze Medal (Double Oak)(2018)- Distilled San Diego - Silver Medal -(Double Barrel)(2018)- Distilled San Diego - Bronze Medal -(Unaged)(2018)- Rum Renaissance Festival Consumer Jury - Gold Medal (Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge -(Highest Ranked Rum Made in USA)(Double Barrel)(2017)- Spirits Journal Ultimate Spirits Challenge Daiquiri Cocktail Commendation - 4 Stars (2017)- New York International Spirits Competition Double - Gold Medal (Double Barrel)(2016)- New York International Spirits Competition Double - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Gold Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Silver Medal (Unaged)(2016)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2016)- American Distilling Institute - Bronze Medal (Unaged)(2016)- American Distilling Institute - Bronze Medal (Rye Barrel Aged)(2016)- American Craft Spirits Association - Best in Class Rum (Double Barrel)(2015)- American Craft Spirits Association - Gold Medal (Double Barrel)(2015)- American Craft Spirits Association - Silver Medal (Unaged)(2015)- American Craft Spirits Association - Silver Medal (Bourbon Barrel Aged)(2015)- American Distilling Institute - Bronze Medal (Double Barrel)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Double Barrel Aged)(2015)- San Francisco World Spirit's Competition - Bronze Medal (Unaged)(2015)- New York International Spirits Competition - Silver Medal (Double Barrel)(2014)

Fred Noe, our master distiller, personally selected each barrel used for this limited edition, unfiltered **, and cask strength Single Barrel Bourbon.

Aged in American Oak casks a minimum of 36 months, the 70 proof spirits impart a gentle, lush and full - bourbon flavor with notes of spices that are reminiscent of drinks enjoyed by a crackling fire.

Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.

Green Spot Château Léoville Barton is initially matured in a traditional mix of ex-Oloroso sherry, new Bourbon and ex-Bourbon barrels and then transferred into the ex-Bordeaux wine casks for between 12 and 24 months.

Jesse James America's Outlaw Honey Flavored Whiskey Aged in American Oak casks for a minimum of 36 months, Jesse James America's Outlaw Honey Flavored whiskey is made with their original straight bourbon whiskey and then blended with honey flavors to create a smooth blend offering notes of deep bourbon flavors with a subtle, hint of honey.

This limited edition is the second offering of Twin Wood, a whiskey aged in two types of wood, bourbon barrels and sherry casks.

Ibiki, a 12 - year - old Japanese blend containing bourbon - aged malt from Hakushu, sherry casks from Yamazaki and grain whisky from the company's Chita distillery.

I came across the company via the latest issue of Food & Wine magazine, which tells me that «Cask's huge selection includes over 300 whiskeys, among them ryes and bourbons bottled just for the store, delivered across the city by tricycle.»