While my lack of interest in pumpkin recipes might be changing, pumpkin will have quite the job to replace my beloved
bourbon sweet potato pie.
Not exact matches
I will be making a Bayou
Bourbon glazed ham with roasted
sweet potatoes and fresh string beans sauteed with sliced almonds and cranberries, with an eggnog custard
pie for dessert.
Save room for Southern - screaming desserts like
sweet potato bourbon pecan
pie and toasted coconut cake.
A
sweet potato pie doughnut covered in a maple white chocolate glaze topped with maple
bourbon pecans for my post workout snack.