Meanwhile in large
bowl add your choice of the following to equal about 5 cups of the following mix:
Not exact matches
Arrange in a
bowl or container with the
add ins of your
choice!
Prepare Maple Butternut Quinoa — In large
bowl,
add 2 cups cooked quinoa and toss with 1/4 cup real maple syrup and 1/4 cup Organic Rosemary Balsamic or dressing of
choice.
In a separate
bowl, mix 300 grams of the gluten - free flour blend of your
choice with the sea salt and then
add the liquid to the dry ingredients.
One you have ground up your nut of
choice,
add it to a mixing
bowl with the other 2 ingredients and combine well.
All you have to do is put raw oats in a
bowl,
add milk of your
choice, place them in the refrigerator and Voila; breakfast is waiting for you when you wake up!
Assemble the breakfast
bowl:
Add mashed potatoes, Brussels sprouts or your
choice of Thanksgiving trimmings.
Add any extra toppings of your
choice after you reheat the contents of your breakfast
bowls.
In a
bowl, take soaked Chickpeas -
add chopped onions - minced garlic - salt - all the spices mentioned above with herbs of your
choice or as mentioned above.Do not
add all - purpose flour, lemon juice and baking soda at this point in time.
+ Then, in a
bowl mix together the chia, pumpkin, sunflower and hemp seeds and
adding a few good pinches of your
choice of salt.
In a microwave safe
bowl,
add the nut butter of
choice and brown rice syrup and heat until melted and mix to incorporate.
Add whatever your fat of
choice is into the
bowl.
Place potatoes back into the
bowl and
add the olive oil and seasoning (s) of
choice.
Turn into a
bowl,
add spices of
choice, then fry away.
Here's how: place your
choice of nuts and seeds in a
bowl with enough filtered water to cover them completely, and
add a heaping tablespoon of salt to the the water.
Then, evenly distribute the marinara sauce and vegetable mixture in each squash
bowl (at this point, you can
add your
choice of vegan cheese if applicable).
If you're looking for a tasty, high - protein breakfast that doesn't require protein powder or a million
added ingredients, this breakfast
bowl is the perfect
choice.
Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad dressing of your
choice Instructions:
Add all ingredients to a
bowl and toss lightly with dressing of your
choice.
You can make it a sweet quinoa
bowl by
adding lots of fruit and raw honey, plus some cacao nibs, or you can go savory with your
choice of veggies and some crumbled cheese on top.
You may also choose to heat the oats rather than eat cold so after you have spooned some of the delicious tropical goodness into a
bowl add your sugar of
choice or maybe just leave the sweet to the mango and toasted coconut flakes.
You can use either one in smoothies, oatmeal, puddings, yogurt, and you can also blend either the fruit purée or the freeze - dried powder with any frozen fruit of your
choice plus additional
add - ins to make a deliciously creamy acai
bowl.
Add equal amounts of quinoa and kale to all of the
bowls, then drizzle with tahini dressing of
choice.
Divide into
bowls and season with sea salt and black pepper to taste and
add some protein of your
choice with it; chicken, salmon, tofu, tuna whatever you feel like.
Add in a drop or two of fun Spring themed food coloring of your
choice into each
bowl to make various colors.
Decorate a counter with a
bowl full of seasonal fruit (mini pumpkins, vibrant apples and banana bunches are all good
choices) and
add a lush green plant or bright bouquet to the room.
Dayspring is a new discovery too thanks to Melissa and her Inspired Room and after drooling at all the beautiful merchandise, my
choice (very difficult I might
add) would be the garden bird bath
bowl and stand, so beautiful and expressive for God's little winged creatures.