Sentences with phrase «bowl after each minute»

Increase speed to medium and beat for 3 minutes, scraping down sides of bowl after each minute.

Not exact matches

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Even after mixing the dough, place the bowl of dough in the freezer for a few minutes.

Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.

After cooking and photographing my crew and I consumed an entire bowl full... wait a minute, I don't really have a crew.

After stirring I let it simmer for about 10 - 15 minutes before taking off the heat and blending til smooth — I then put it in two bowls and let it cool.

After 10 minutes take the pans out of the oven and put the crispy pieces in a bowl to serve.

After a few minutes is up, add the sugar, nut butter, maple syrup, earth balance, vanilla, salt & baking soda to your mixing bowl.

After 6 minutes, transfer the eggs to the bowl of water and allow to cool.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Slowly increase the speed to medium, then high, stopping to scrape down the sides of the bowl after 2 minutes.

After a minute, add the melted ingredients to your bowl of flour.

After about 10 minutes of it being off, I place my covered bowl of dough into the OFF oven with the door cracked.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

2: After you cut in the butter, put the bowl in the fridge for 10 or 15 minutes before whisking in the milk.

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

After I cool them down some in cold water, I return them to the steamer bowl, put the lid on, and while holding the lid on tightly, shake them vigorously for a minute or two, until the shells are cracked all over.

After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm.

After about 5 - 10 minutes, you can pour off the water from the squeezed potatoes and in the bottom of the bowl there will be a thick layer of gunk.

The brand is crucial, I think, since I gave up after 45 minutes of peeling chickpeas because my feet were numb, I had a small bowl of halves and parts and a few whole, and lots scattered about the sink, counter and kitchen because they sometimes (but VERY seldom) popped out of their skins.

The dough will stick to your hands but should pull away from the side of the bowl after about a minute.

After placing the blended mango, honey, and spice into the freezer bowl and pushing the on button, we set the timer for twenty minutes.

After five minutes, carefully remove the bowl, off the oven, add the vanilla extract and sea salt, then stir the mixture until smooth and glossy.

Combine 1/2 cup chocolate and milk in a microwave - safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

After 20 minutes, cut the tofu into 1 / 4 - inch cubes and place in a large mixing bowl.

After letting the stew simmer for about 15 minutes, turn off the fire and plate the stew into two shallow bowls

I also rinsed one of the bowls and mixing spoons after making the cupcakes and placed them in the freezer for about ten minutes before using them to make the icing.

Place all ingredients, except lemon zest, in small microwave safe bowl, whisk together, and heat for 2 to 3 minutes in 1 - minute increments, whisking after each, until thickened to a sauce consistency.

After about 5 minutes add 1 cup of spelt flour to the bowl, 3/4 cup all - purpose flour, 1/4 teaspoon of white sugar, 1 teaspoon of sea salt, 1 teaspoon of dried rosemary, 1/2 teaspoon of dried parsley, and 1 tablespoon of extra virgin Spanish olive oil, and mix everything together for about 3 minutes or until well mixed

After 25 minutes, mix 1/4 cup masa harina with 1/2 cup water and stir it together in a small bowl.

Microwave cheese in a microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30 seconds.

Blend in the dry ingredients a cup at a time, beating for a minute and scraping the bottom and sides of the bowl after each addition.

After it has simmered for 30 minutes or after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep After it has simmered for 30 minutes or after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep after all other components are ready, strain the broth through a fine - mesh strainer (remember to have a large bowl underneath, obviously), then return to the pot to keep warm.

This great recipe is simple and easy, it takes 10 - 15 minutes to prepare, but after putting the meal in the oven, you don't even have to look at it for an hour, plus you'll have just two dishes to clean: the bowl and the baking pan.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Combine all the ingredients in a medium bowl and mix Heat butter in a frying pan over medium heat Pour in 1/3 mixture and swirl around the pan After 2 - 3 minutes carefully flip and brown other side

After a few minutes of cooking, in a large mixing bowl add the cooled quinoa mix, and the butternut squash and kale mix.

Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.

After 10 minutes remove the lid from the sauce pan and transfer the eggs to a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside

Once the kale starts to wilt, after about 1 minute, turn off the heat and transfer the kale mixture to a serving bowl.

The curd will thicken after approximately 20 minutes; remove the bowl from the bain - marie and set aside to cool.

After 5 minutes, stop the mixer, remove the dough hook, remove the bowl from the mixer, cover it with plastic wrap, and stick it in a warm place for 12 hours or overnight.

These cookies are super easy to make (One bowl only), and are ready to eat after only 20 minutes.

After two minutes of blending, pour the cheese into a bowl and place in the fridge or freezer while you make the crust

After dough has doubled, take it out of the bowl, form into a tight ball and place back into bowl, letting it rise one more time for about 45 minutes.

If after 5 minutes dough is very sticky and it seems more flour is needed, add more flour, 1 tablespoon at a time, until the dough clears the side of the bowl, but sticking to the bottom is okay.

After letting cool for a minute or two, combine the chocolate / shortening with the sugar and eggs in a medium bowl, and mix with a spatula or whisk until combined.