Break up the chocolate and place in a heat proof
bowl along with the coconut oil and salt.
Not exact matches
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a
bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds
along with the salt,
coconut oil and water.
The hemp seed granola and toasted
coconut that,
along with the
coconut oil, formed a thick crust to the bottom of the
bowl.
Melt chocolate in a glass
bowl over boiling water,
along with the
coconut oil.
To make the graham crust combine the crushed graham crackers, melted
coconut oil (or butter),
along with the dash of cinnamon and
coconut or brown sugar in a
bowl and mix throughly, coating all the crumbs.
Place 1/2 cup white chocolate chips in a glass
bowl along with 1/2 tsp
coconut oil.
In a medium
bowl combine your arrowroot and
coconut flour
along with your honey, salt,
coconut oil, baking soda and cream of tartar.
In individual
bowls, combine the oatmeal
with 1 tablespoon of
coconut oil and the soaked nuts in each
bowl along with coconut cream concentrate and any dried or fresh fruit or
coconut.
Melt the
coconut oil, then place it
along with the flax mixture, into the
bowl or food processor and mix well.
In a large
bowl, toss together the red onion, bell pepper, tomato, corn, jalapeño, garlic and
coconut oil,
along with a couple shakes of salt and pepper.
Give the food processor
bowl a quick rinse, then drain and add the cashew nuts
along with lemon juice, honey and
coconut oil.
Melt your
coconut oil then pour it into the mixing
bowl along with the maple syrup.
Add your pecans
along with almond meal, vanilla,
coconut oil,
coconut sugar, and sea salt into large mixing
bowl.
Add your pecans
along with almond meal, vanilla,
coconut oil,
coconut sugar, and sea salt into large mixing
bowl and stir to combine.
Then pour the chickpeas,
along with the
coconut oil, peanut butter and 1 tablespoon of vanilla extract into your food processor
bowl (no need to clean any excess sugar from the previous step).
Combine the rest of the fruit in the
bowl of your food processor
along with the medjool dates, ground almonds, and
coconut oil.
First, put the three peeps in a microwave - safe
bowl (we did two batches of different colors so used six peeps total)
along with the
coconut oil.
In a separate
bowl, add the Goji Antiox Toasted muesli
along with the honey and
coconut oil, mix to ensure it is incorporated well.
In a saucepan melt
coconut oil, then add to mixing
bowl along with agave and stir granola to combine.
In a microwave safe
bowl, add half the bag of chocolate chips
along with 1/2 tablespoon of
coconut oil.