Sentences with phrase «bowl along with the oil»

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

Mince the garlic and place it in a small bowl along with the oil, vinegar, oregano, sugar, onion powder, and remaining 1/4 teaspoon each paprika, salt, and pepper.

Not exact matches

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

The hemp seed granola and toasted coconut that, along with the coconut oil, formed a thick crust to the bottom of the bowl.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Pour in the remainder of oil and saute the mushrooms until they lose their moisture; add to the bowl along with the beaten egg, feta cheese and za'atar.

In a medium bowl combine your arrowroot and coconut flour along with your honey, salt, coconut oil, baking soda and cream of tartar.

Add just the slightest blop of oil to the bowl (seriously, a 1 / 2 - second pour is all you need), along with a big squeeze from a lemon or lime half.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

I've found adding a bit of olive oil to the boiling water helped prevent sticking along with transferring the pasta directly to a large bowl of cool water when done.

In a small bowl, combine the olive oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea salt, whole grain Dijon mustard, and cayenne pepper along with the chopped herbs, celery and shallot.

Add the semi-sweet chocolate in chunks to a microwave - safe bowl along with the vegetable oil.

Add to mushroom and palm heart bowl along with chopped cilantro, garlic, olive oil, cucumber, jicama, tomato and avocado.

Place yolks in a medium - sized bowl, along with the tablespoon mustard, tablespoon mayonnaise, teaspoon vinegar, and 2 tablespoons olive oil.

In individual bowls, combine the oatmeal with 1 tablespoon of coconut oil and the soaked nuts in each bowl along with coconut cream concentrate and any dried or fresh fruit or coconut.

Melt the coconut oil, then place it along with the flax mixture, into the bowl or food processor and mix well.

Add the squash along with the brussels sprouts, oil, rosemary, garlic powder, salt and pepper into a large bowl, and toss to combine.

Place the sweet potatoes in a bowl (if soaking make sure they are patted dry) and add all the spices along with the oil.

To serve, scoop risotto into bowls, then top each with crumbled bacon and remaining parsley and parmesan, along with fresh ground pepper and a drizzle of olive oil (optional).

In a large bowl, toss together the red onion, bell pepper, tomato, corn, jalapeño, garlic and coconut oil, along with a couple shakes of salt and pepper.

Serve the eggplant dip in a bowl topped with a drizzle of extra virgin olive oil and the chopped mint leaves along with whole grain crackers.

Give the food processor bowl a quick rinse, then drain and add the cashew nuts along with lemon juice, honey and coconut oil.

Toss together the minced garlic and spices in a small bowl along with a little extra olive oil.

It's best to serve immediately so put it into a serving bowl and scatter the reserved caramelized onions over the top, along with chopped parsley or cilantro and a fresh drizzle of olive oil if you like.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Combine everything in a bowl, along with the whole blueberries, with olive oil, salt and pepper and stir until combined.

Break up the chocolate and place in a heat proof bowl along with the coconut oil and salt.

Put 2 teaspoons oil in a small bowl along with the nutritional yeast, the remaining 1/2 teaspoon garlic powder, and a sprinkle of salt.

When the tofu is done, transfer it to a large bowl along with the hot sauce and 2 teaspoons oil and toss to coat.

Place the romaine in a large bowl along with the olive oil and the vinegar and toss well.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Add the garlic to the bowl along with the lemon zest, oil, and a sprinkle of salt and pepper; toss to combine and set aside to marinate.

In a large mixing bowl, add all nine ingredients (sesame oil through dried ginger) along with sliced chicken breast and mix together thoroughly, coating chicken well.

Put the rice milk in a small bowl along with 4 tablespoons oil and the vinegar and whisk to combine.

Add the remaining tablespoon oil to the bowl along with the cumin and a sprinkle of salt and pepper.

While the pita breads are cooling off, lets get our filling ready, add 1 tin of tuna to a bowl, along with some cut green Spanish olives and some cut cherry tomatoes, add a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of dried oregano, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper and mix everything together

As soon as the fennel is finished roasting, add it to the bowl along with 2 tablespoons of the reserved grapefruit juice and the remaining olive oil.

Peel and chop the garlic and put it in the large bowl along with the balsamic vinegar and 2 tablespoons oil.

Put them into a small bowl along with the lemon, orange, olive oil, salt, and pepper.

Roughly chop the cilantro leaves and add to the mixing bowl along with the bacon, olive oil, lime juice, salt and pepper.

To serve this soup, drizzle a teaspoon or so of the paprika oil on each bowl along with a squeeze of lemon and an extra sprinkle of mint or red pepper.

Cut the peaches and red pepper into a 1/2 inch dice, then place in a bowl along with the onion, parsley, salt, lemon juice, olive oil, and chili pepper if using.

Rinse, trim, and chop the cilantro; add it to the bowl along with the vinegar and the remaining 2 teaspoons oil.

Melt your coconut oil then pour it into the mixing bowl along with the maple syrup.

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.

Or have we poured all that oil into the large bowl along with the shallots and hazelnuts?