Add the leaves to a large mixing
bowl along with the remaining ingredients and mix well.
Once fully combined and creamy place in a mixing
bowl along with the remaining ingredients and mix until well incorporated.
Not exact matches
Process the
remaining ingredients to finely chop (oats for oat flour, bread for breadcrumbs, walnuts and sunflower seeds) then add them to the
bowl along with the herbs.
Add seeds to the
bowl along with the
remaining filling
ingredients and stir until the rhubarb is coated in the flour and sugar.
In a large mixing
bowl, combine all of the
remaining ingredients along with the saffron.
Place the tender layers in the
bowl of a food processor
along with the
remaining ingredients.
Place the eggplant mixture into a large mixing
bowl,
along with the flax mixture, and stir in all
remaining ingredients.
- Add the
remaining ingredients along with a pinch of salt, and process until silky smooth, scraping down the sides of the
bowl a few times if necessary.
In a food processor, pulse the
remaining apricots together
with the pitted dates to make a chunky puree, and add to the
bowl along with the rest of the
ingredients.
In the food processor, pulse the
remaining plums together
with the pitted dates into a chunky puree, and add to the
bowl along with the rest of
ingredients.
Chop all your veggies up finely and add veggies
along with remaining ingredients to
bowl.
Grate the ginger, finely chop the sage, and add both,
along with the
remaining ingredients, to the
bowl.
Then add that
along with the
remaining wet
ingredients to a
bowl, and beat the wet
ingredients together until they are soft and fluffy.
Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing
bowl,
along with the
remaining intact rolled oats and the rest of the dry
ingredients.