Sentences with phrase «bowl and toss»

Transfer potatoes to a large bowl and toss with olive oil, cumin, and a pinch of sea salt.

Transfer sliced chicken to same large bowl and toss with 2 Tbsp.

Add cooked noodles to sauce mixture in bowl and toss to coat.

Add mixed spices on top of your potatoes in large bowl and toss until all fries are lightly coated with spices.

Place the onions in a separate medium bowl and toss with 1/3 cup of the marinade.

Combine all ingredients in a large mixing bowl and toss well with hands, ensuring everything is coated.

Five minutes before serving, place the shredded sprouts in a large mixing bowl and toss gently with the olive oil, lemon juice, thyme, chives, salt, and hazelnuts.

While heating, add the avocado and lime juice to a small bowl and toss together.

Combine melted butter, brown sugar, pecans, flour, and a pinch of salt in a small bowl and toss until well combined.

When vegetables are cooked, turn into bowl and toss with dressing.

Add the lime vinaigrette to the rest of the ingredients in the medium bowl and toss gently to coat.

Place the sliced fennel into a nice, broad serving bowl and toss in the lemon juice.

When the quinoa and beans have cooled, add all the remaining ingredients into the salad bowl and toss everything together.

Place the chickpeas, squash and cauliflower in separate bowls and toss with the appropriate spices and oil (see ingredient lists).

Place the sweet potato slices into a large bowl and toss through the oil until each one is covered well.

Then, the coating was added in the same bowl and tossed to coat.

Add spring greens to a medium sized bowl and toss with vinaigrette until evenly coated.

Return the fries to the now dry bowl and toss with 1 tablespoon of oil.

Return sauce to bowl and toss wings in sauce to coat.

Put the fries in a large bowl and toss evenly with the oil, salt and pepper, and onion powder if using.

Add white beans and tomatoes to second bowl and toss to coat.

Divide lime juice and oil between bowls and toss to coat; season generously with salt.

Pour the spice paste mix over the shredded chicken bowl and toss for an even coating.

Place the carrots, almonds, raisins, and creamy turmeric sauce in a medium bowl and toss until mixed.

Pour the pasta and sauce into a large serving bowl and toss well to combine.

Add all ingredients except the parsley to a large mixing bowl and toss together very well.

Combine the skillet mixture with the hot cooked rice and sausage pieces in a large serving bowl and toss together thoroughly.

Combine potatoes, green beans and dressing in a large salad bowl and toss gently to coat, being careful not to break up potatoes.

Combine all ingredients in a small bowl and toss well to evenly distribute.

Transfer potatoes to a medium bowl and toss with pepper, cayenne, and 1 tsp.

Add them to a big bowl and toss with a few tablespoons of tomato sauce.

To make the salsa, combine all of the ingredients in a medium sized bowl and toss to combine.

Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.

Combine the cranberries, apples, sugar, lemon juice, flour, and salt in a large bowl and toss until everything is coated.

Place the red pepper, corn, butternut squash (room temp), and cilantro into a large salad bowl and toss with salt and pepper (to taste).

Combine remaining ingredients in a non-reactive bowl and toss.

Add chicken to bowl and toss everything.

Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper.

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

Transfer to a large heatproof bowl and toss with 1 Tbsp.

Combined egg white, oats, nuts, coconut shavings, honey, coconut oil, sunflower seeds, brown sugar, salt and cinnamon in a large bowl and toss till everything is evenly dispersed.

Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated with sauce.

Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala.

Put dough in a greased bowl and toss so the entire surface becomes glossy.

POUR into bowl and toss with sugar and balsamic vinegar.

Combine mixture and all remaining ingredients in a medium mixing bowl and toss well.