Not exact matches
Combine all the
ingredients for the dressing, except the oil, in a ceramic or glass
bowl and allow to sit for 30 minutes to
blend the flavors.
Slowly add white whole wheat flour, baking soda, and salt to the
bowl and
blend until all the
ingredients are combined and form into a cookie batter.
1 Combine the
ingredients: In a medium, microwave - safe
bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until
blended.
Combine first 5
ingredients in a
bowl, blender, or food processor and
blend just enough to mix thoroughly.
Add all
ingredients except olive oil to the
bowl of a food processor and
blend until thoroughly combined.
Combine remaining
ingredients together in a medium
bowl and stir in cooled rice until mixture is well
blended.
Blend ingredients in a small
bowl with a fork.
Combine all
ingredients in the a medium mixing
bowl and
blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
To make the crumb topping, combine all
ingredients except the pecans in a small
bowl and
blend with a fork or pastry blender until combined, then stir in the pecans.
In a mixing
bowl combine all the
ingredients for the squares including the
blended cherries and mix well.
In a medium
bowl cream together butter and brown sugar add egg
blend about 2 minutes, add sifted dry
ingredients alternately with the applesauce, combine until just combined.
I didn't use a food processor to
blend the
ingredients, just a
bowl and spoon.
Combine all shortbread crust
ingredients in a large
bowl and
blend with an electric mixer at low speed until crumbly.
I scoop that out into a
bowl, then
blend the remaining
ingredients and stir it all together for one large batch of frosting.
Blend all the
ingredients together in a small
bowl.
In a
bowl, mix all the
ingredients with a spoon until well
blended....
With the mixer on low, begin adding the contents of each
bowl (starting and ending with the wet
ingredients) to the butter mixture, alternating between the two until the mixture is fully
blended but not overly whipped.
In a large
bowl, mix together the wet
ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well
blended.
In a mixing
bowl, combine all the dry
ingredients and
blend with a whisk.
Place the crepe
ingredients in a large mixing
bowl and
blend, using a hand (immersion) blender, until smooth and green.
Arrange salad items in a
bowl,
blend avocado cream
ingredients together in a food processor, drizzle on salad and serve.
Whisk the egg and milk together in a separate
bowl, then combine with the dry
ingredients until
blended.
Add this mixture to the dry
ingredients in the large
bowl and
blend everything together, but don't overmix.
EDITED TO ADD: Alternatively, to lessen the appearance of quinoa in these muffins,
blend all the
ingredients in a higher powered blender or food processor rather than mixing it all in a
bowl.
When ready to serve, pour
ingredients from jar into a
bowl, mix to
blend and enjoy!
It is made of a nutrient - dense
blend of
ingredients that provide you with a balanced
bowl of carbohydrates, fat and protein that give you energy and keep you satisfied throughout the morning.
Mix all
ingredients together in a
bowl, whisking until well
blended and the brown sugar is dissolved.
While the bases are cooking prepare the frosting by adding all the
ingredients to a mixing
bowl and
blend until combined.
5) In a small
bowl mix the tomato sauce with the rest of the
ingredients until it is fully
blended.
In a separate
bowl, mix 300 grams of the gluten - free flour
blend of your choice with the sea salt and then add the liquid to the dry
ingredients.
In a large
bowl, mix together ALL dry
ingredients including date powder (or
blend the dates separately in a food processor until they are a paste and then add in the date mixture)
In a small
bowl, whisk together the
ingredients for whichever spice
blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.
Combine the remaining
ingredients in a small
bowl and whisk to
blend.
Directions: Tortillas can be cooked in butter before or after they are filled / Place key
ingredients in separate
bowls, the corn, the ricotta mix, avocado, the
blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer
ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place
ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.
Whisk all dressing
ingredients to
blend in a small
bowl.
In a second
bowl, whisk the remaining
ingredients until well
blended and add to the dry
ingredients
Combine all the
ingredients in a
bowl and stir to
blend.
For the salsa, mix all the
ingredients together in a
bowl and let marinate for at least 1 hour to
blend the flavors.
Combine all the
ingredients in a large
bowl, mix well, and let stand for a couple hours to
blend the flavors.
Pour the wet mixture into the
bowl with the dry
ingredients and stir just until
blended.
To prepare these orange flavored Greek cookies, all you have to do is to add all the
ingredients together into a large
bowl and
blend with your hands, until combined.
It's done in a matter of minutes, just add all
ingredients in the
bowl of a food processor and
blend until right consistency is achieved.
Pour the
blended liquid into the
bowl with the dried
ingredients and mix to combine.
While sweet potatoes roast, place all
ingredients in blender or food processor
bowl and
blend until smooth and creamy, stopping to scrape down sides of
bowl or pitcher as needed.
Or use a vegetable grater to grate the stick into the mixing
bowl and let your kids take turns
blending the margarine into the dry
ingredients with their fingertips.
To do the swirl, I
blended up all the
ingredients apart from the spinach, poured half of the sweet potato into
bowls then
blended the remainder of sweet potato with the spinach and poured that on top, swirling it round.
First make the filling by placing all the
ingredients into the
bowl of a food processor and
blending everything on a low speed until thoroughly combined.
Prepare ice cream maker according to instructions and pour
blended ingredients into the
bowl of the ice cream maker.
Combine first 6
ingredients in a
bowl (blueberries, orange and lemon juices, orange zest, vanilla and brown sugar), stirring well to
blend.
Combine the first 8
ingredients in a small mixing
bowl and mix until well
blended.