Not exact matches
If I left it to soak in a
bowl with orange juice, then
blended it all with frozen
bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?
Without a doubt a Sambazon açai
bowl blended with frozen
banana and topped with Purely Elizabeth granola!
Fresh Arugula
blended with dairy free almond milk sweetened with delicious
bananas and red quinoa folded in to make this smoothie
bowl wholesome and filling with your choice of toppings or my favorite toppings.
Their acai
bowl is a
blend of acai,
banana and date and then you get to pick four toppings.
Their acai
bowl is a
blend of strawberries, maqui berries,
banana, acai and more topped with homemade granola, coconut and blueberries.
In a large
bowl, whisk eggs, sugar, sour cream, oil, salt, vanilla extract and mashed
bananas until
blended.
In a separate mixer
bowl, mix mashed
banana and eggs until well
blended.
The acai
bowl at Pressed is a
blend of acai, maqui berry, cacao, almond butter, ripe berries and
banana and house - made granola.
In another large
bowl,
blend the
banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.
Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning
bowl of buckwheat, spread on a thick slice of
banana bread, or swirl through brownies.
To make an açaí
bowl, frozen açaí puree is
blended with other fruit like
banana and served with coconut, granola, strawberries and honey.
In a small
bowl, stir together the
banana, crushed pineapple (with its juices), coconut sugar, oil, and vanilla until
blended.
Combine
bananas, buttermilk, sugar, wheat bran, oil, egg white and vanilla in large
bowl; stir just until
blended.
In a large
bowl, stir together the
banana, milk, molasses, oil and vanilla until
blended.
Mash the
bananas in the bottom of another
bowl and whisk in the coconut oil, maple syrup and eggs until well
blended
Combine the
bananas, eggs, sugar, oil, milk, and vanilla in a medium
bowl and stir until well
blended.
Mix together the
bananas, yogurt, peanut butter, and eggs in a
bowl with beater at medium speed until well
blended, then add the sugar and
blend.
I made my acai
bowl with one packet of Sambazon
blend, some frozen mangoes, half - a-cup of cashew milk, a spoonful of almond butter, and topped it with a
banana, chia seeds and hemp seeds.
Step # 3: In another
bowl, combine
bananas, almond butter, lemon, eggs, butter, honey or syrup, and vanilla and
blend until smooth.
In a large
bowl beat the coconut oil, sugar, flax mix and
banana together until soft, fluffy and well
blended.
In another
bowl, whisk together the
bananas, coconut oil, eggs, and sugar until
blended.
In a large mixing
bowl use a hand blender to
blend together the eggs, coconut oil, maple syrup, honey, mashed
bananas and lemon juice.
Even though my butter was softened, when I mixed it by hand it was hard to get the butter to
blend well, then I didn't know if it was butter or
bananas I was mashing against the side of the
bowl (you may laugh at me now).
In a
bowl blend together Sukrin Gold and a
banana.
This smoothie
bowl is made with a
blend base of frozen açai,
banana, strawberries, almond milk, and dates.
Add flour mixture to
banana mixture in
bowl; beat with a mixer at medium speed until well
blended.
This fig
banana bowl sits on a smooth and creamy
banana base created by
blending the
bananas.
Blend bananas until smooth and creamy, spoon into a
bowl, sprinkle on nut crumble, top with figs and blueberries.
In medium
bowl mix soymilk mixture, sucanat,
banana, oil and vanilla until well
blended.
Combine the
bananas, sour cream, butter, eggs, and vanilla in a large mixing
bowl, stirring to
blend.
In large mixing
bowl, stir together
banana, peanut butter, blackstrap molasses and vanilla until well
blended.
In a large mixing
bowl,
blend the
bananas with a hand mixer or immersion blender until smooth.
This smoothie
bowl is a fantastic
blend of berries,
banana, kale, chia seeds, almond milk, and agave.
In a large
bowl mix eggs, coconut oil, maple syrup,
banana and vanilla until well
blended.
This Acai
Bowl is a chilly
bowl of nutritional goodness made with a
blend of frozen fruit and acai with a little added hemp milk (because I'm completely hooked on hemp milk), and then artfully adorned with fresh berries and
bananas, granola and typically coconut.
In your stand mixer or
bowl with hand mixer,
blend your flax egg,
bananas, quinoa and oil together.
Blend eggs,
banana and coconut oil in a food processor or separate
bowl and add to dry ingredients, stir and bind together.
In a mixing
bowl,
blend the
banana, oil, honey or maple syrup, and vanilla until relatively smooth with just some small
banana lumps remaining.
in a large mixing
bowl,
blend the
bananas, flax or apple sauce, extract and Speculoos spread until well combined
Blend all the ingredients for the
banana cream and transfer to a
bowl.
In a large
bowl, or the
bowl of a stand mixer, beat the eggs,
banana, maple syrup, milk and vanilla extract until well
blended.
Blend the butter,
banana, honey and molasses in a large
bowl.
Their acai
bowl is a
blend of acai,
banana and date and then you get to pick four toppings.
Their acai
bowl is a
blend of acai berries, almond milk,
banana and blueberries topped with almond butter, granola, fresh fruit and coconut flakes.
This classic beauty
bowl is
blended together with feel good fruits like raspberries,
banana and mango.
This
bowl is a beautiful
blend of beets, blueberries, raspberries and
banana.
In a separate large
bowl, whisk together the
banana, chocolate chips, cherries, ghee
blend, eggs, coconut milk and vanilla until well mixed.
Breakfast: the kids made themselves kefir
blended with
banana smoothie, and
bowls of granola with sprouts added, and rice milk.
In a small
bowl, stir together the
banana, crushed pineapple (with its juices), coconut sugar, oil, and vanilla until
blended.
In a large
bowl,
blend together
bananas, eggs, brown sugar, and vanilla.