Sentences with phrase «bowl covered with water»

All you need to do is place them in a bowl covered with water overnight.

Not exact matches

The recipe I saw online and I followed is: put half a cup of dates in a bowl with half a cup of water and leave it covered in the fridge for 24h stirring it whenever you remember.

Place the chiles in a bowl and cover them with very hot water.

Place the oats in a bowl and cover them with boiling water, soak for ten minutes.

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

Place seeds in a bowl and cover with water.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

If you don't have a spinner, place the leaves in a large bowl and cover them with water.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

Place the beans in a large bowl, cover with boiling water, and soak for 4 hours.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

In a small bowl, cover the sunflower seeds with water and soak for 3 hours or overnight.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

For this reason, on days when I am planning to cook quinoa, I like to place it in a large bowl and cover it with water for 2 - 3 hours.

Place the sun - dried tomatoes in a bowl and cover with the boiling water.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Wash the amaranth in a sieve, then place in a bowl and cover with water.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Place in a bowl, cover with boiling water and let stand for at least half an hour.

Put them in a bowl, cover them with water, and soak them for 3 to 8 hours, OR you can put them in a pot, cover them with water and boil them for about 10 minutes until they are tender.

Twelve to 24 hours before you plan to start the soup, put the beans in a bowl and cover with plenty of cold water.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Instead I cut up the cauliflower into bite size pieces, added some water to the bowl, covered it with plastic wrap, and microwaved on the fresh vegetable setting until very tender.

Combine apple slices and apple cider vinegar in a small bowl, and cover with cold water.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

In a small bowl, combine raisins with enough water to cover.

Place the chiles in a heatproof bowl, and cover with the boiling water.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

Add the almonds to a large bowl and cover completely with boiling water.

Soak the filling: Add the chopped walnuts and raisins to a bowl and cover with 1/2 cup of water.

Place the rice noodles in a bowl and cover them with boiling water and let sit for 5 - 10 minutes until they become soft while you are preparing the rest.

Place almonds in a large jar or bowl and cover with enough water to cover them.

When ready to make milk, put pitted dates into a small bowl and cover with hot water.

Place lentils in a bowl and cover with boiling water.

If not, just toss»em in a bowl, top with enough water to cover, and then wait a couple hours.

Put the mushrooms in a medium bowl and cover them with boiling water (until just covered).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.

Place the bread in a bowl, cover with water, and set aside until soft.

Place the dates in a small bowl, and cover with 1/3 cup water.

Begin by placing pinto beans in a large bowl with enough water to cover and a dash of salt.

Place the nuts that you would like you use in a bowl and cover with cool water.

* Soak the oats in a large bowl covered with several inches of water.

Soak the dates, figs, and almonds overnight in a bowl covered with some cold water.

I do this by putting the rubbed chick peas in a large bowl, cover with water, swirl and poor only the water with the loose skins through a strainer into another bowl leaving the chickpeas behind.

Here is what you do: rinse the beans very well, then place them in a large mixing bowl with enough water to cover by double their volume.

Soaking and cooking chickpeas / wheat berries: Place chickpeas and wheat berries in two bowls, cover with twice as much water and let soak overnight.

Once the water is poured over the oats, take the bowl out of the sink and cover it with plastic wrap.