Not exact matches
Increase speed to medium - high, and whisk until stiff, glossy peaks form and meringue has
cooled (test by
feeling bottom of
bowl), about 6 minutes.
Increase speed to medium - high, and whisk until stiff, glossy peaks form and meringue has
cooled (test by
feeling bottom of the
bowl), about 6 minutes.
The
cool thing about elderberry syrup is that you don't actually have to wait until you're
feeling sick: I've been using it as a preventative immunity friend by adding it to my usual breakfast
bowls: chia pudding, oatmeals and smoothies.
Feel the outside of the
bowl, if it
feels cool, the mixture should be
cool too.
They kind of go through that dark place for a little while but when you come out the other side and you can look at a cookie sitting on a table and not even think twice about wanting to eat it and you can see a
bowl of M&M s and not
feel like you have to reach for it and that stuff doesn't actually appeal to you, it's a pretty
cool feeling and it's a powerful
feeling and so when you make it through those first few days and usually it is anywhere from five days to a little over a week, then those cravings do subside.
As the weather progressively
cools, especially at night and definitely while a thunder and windstorm rages outside, tucking into a hearty
bowl of soup or stew just
feels like the right thing to do.
Alternatively, the less organized among you might
feel it's worth investing in a machine with a built - in element — this
cools the
bowl to the optimum temperature in minutes as the ingredients are being churned.