Pour the mixture through a strainer into a large bowl, and place this bowl into
another bowl filled with ice water.
Prepare
another bowl filled with ice water.
To do this you put the green beans into boiling water for about 3 minutes and then throw them into
a bowl filled with ice water, remove and let them dry.
Drain the broccoli in a colander and immediately transfer to
a bowl filled with ice water.
Set blender pitcher in a large
bowl filled with ice water to cool.
10 - ounce of peas of your choosing 1 small garlic clove, minced 2 tablespoons walnuts 1 large bunch of basil 1/2 cup (1 1/8 ounces) finely grated Parmesan cheese 1/2 teaspoon table salt 1/3 cup olive oil Prepare an ice bath, a large
bowl filled with ice water.
To speed this up, you can also place the bowl of filling into a larger
bowl filled with ice water, stirring occasionally.
First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large
bowl filled with ice water (save the cooking water!)
Drain, then immediately transfer to a large
bowl filled with ice water.
Dip the tomatoes in boiling water for 30 - 60 seconds, then plunge into a large
bowl filled with ice water.
Place butter in a medium bowl set in a larger
bowl filled with ice water.
Here's how you tell if they're cooked: Pull one out and throw it into a large
bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.
Place pot in a large
bowl filled with ice water.
When the zabaglione is light and fluffy, move the bowl to a larger
bowl filled with ice water to cool the zabaglione quickly.
Set a large metal bowl inside another large
bowl filled with ice water.
In a large pot of boiling water, blanch the asparagus and then transfer to
a bowl filled with ice water.
Phrases with «bowl filled with ice water»