I have been drinking hot lemon water, eating the
green bowl for breakfast and now have incorporated this wonderfully delicious juice for my afternoon snack.
If you're a follower of my instagram and facebook you might have noticed that I'm addicted to smoothie
bowls for breakfast at the moment.
I like to turn them into apple cinnamon whole grain
oat bowls for breakfast or use them as the base of a green energy bowl any time of day.
You are to use a seven inch plate or a 2
cup bowl for breakfast and then a nine inch plate for lunch and dinner.
So, early summer, when we went berserk with summer produce, we treated ourselves to this delicious Nectarine Galette, binged on fresh fruits and also made this yummy peach
yogurt bowl for breakfast.
Breakfast I've been enjoying smoothie
bowls for breakfast lately... I blend hemp milk, avocado, dates, raw walnut butter, cacao powder, frozen berries, and raw honey together and then top it with cacao nibs, goji berries, and some homemade granola (recipe coming soon!).
i made a sweet
potato bowl for breakfast this week with nut butter and granola, which was delish, and gluten - free apple spice blondies made with coconut flour — SO good!
The kohlrabi made its way into quick and spicy kohlrabi pickles, the lacinato kale into an egg and sausage dish for dinner one night, the lettuce into a salad, and the asparagus into an asparagus, potato and
egg bowl for breakfast.
You've seen them on Instagram and Pinterest, but have you tried making your own smoothie
bowl for breakfast yet?!? They are exactly what you need for these hot summer mornings.
The food at the restaurant was very good and my children really enjoyed going to the Spa / Store and getting
açai bowls for breakfast.
I have a couple of those Acai packets stashed in the freezer - thanks for reminding me to make a
acai bowl for breakfast!
i made a sweet
potato bowl for breakfast this week with nut butter and granola, which was delish, and gluten - free apple spice blondies made with coconut flour — SO good!
I have to say the best thing about eating
smoothie bowls for breakfast, besides the taste, is how quickly you can blend them up and how easy they are to clean up after!
Hopefully, we'll be having smoothie
bowls for breakfast and vegan tacos for every meal possible.
Summer time is also my salad season, where I pretty much eat
a bowl for breakfast, lunch, and dinner.
I have
a bowl for breakfast every day and sometimes for a snack in the evening.
Its thick, smooth texture — almost reminiscent of soft scoops of ice cream, minus the melting — and rich chocolate cookie crumbles will tempt you to jump out of bed in the morning just to eat
a bowl for breakfast.
Blend up a batch of this green smoothie
bowl for breakfast.
In fact, I'd even eat
a bowl for breakfast... yum!!!!
I'll let you all in on a little secret, I've never been into those fancy smoothie
bowls for breakfast.
You could also ditch the bread and serve it with tortilla chips, like breakfast nachos, or put it over steamed rice in
a bowl for a breakfast rice bowl.
Instead of cold smoothie
bowls for breakfast and big salads for lunch, it's meals like this my body is looking for.
A little bit of heaven in
a bowl for breakfast.
Usually, I have different variations of oatmeal, avocado toast, or a smoothie
bowl for breakfast, for lunch it's usually a buddha bowl of some sort, and for dinner I like to switch it up a lot: vegan pizza, I make LOTS of veggie burgers or a classic pasta dish.
So there I was thinking I was having a super healthy smoothie
bowl for breakfast, only to realise it was loaded with fructose!
I just made a savory baked oatmeal recipe for the February issue of Today's Dietitian Magazine, and while I love it in the baked form, I've never thought to make savory oats in
a bowl for breakfast!
The main reason I love smoothie
bowls for breakfast?
I love smoothie
bowls for breakfast, but it's usually such a hassle!
Made
this bowl for breakfast this morning but with blueberries.
Developed by Chef Zeeshan Shah, Biscuit Man offers house made biscuits, biscuit sandwiches, salads and rice
bowls for breakfast and lunch services.
You can have
a bowl for breakfast — it's quick to make, or you can use it as a garnish.
I'd have
a bowl for breakfast.
The recipe is like transforming your favorite peach pie into a delicious, smoothie
bowl for breakfast!