You wrote your house is pretty
cold in winters, therefor I'd either place the covered
bowls with the (pre --RRB- dough
in a warm and draft - free spot, near the heating or
in a slightly preheated
oven, which has been turned off (should be only lukewarm!).
Method — Get a large
bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the
cold tea — Cover the
bowl and leave the mixture to soak overnight —
In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big d
In the morning preheat your
oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your
bowl of soaked loveliness — Give it a big mix —
In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big d
In a separate
bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the
bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered
in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big d
in baking paper — Take out of the
oven and allow to cool completely — Store
in an airtight cake tin and decorate as you please on the big d
in an airtight cake tin and decorate as you please on the big day
Keep warm
in the
oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve
in a large heated
bowl, topped with a teaspoon of
cold butter that will melt into a well on top of the potatoes.