If the ganache is too stiff to spread, put
the bowl in a hot water bath briefly.
Not exact matches
If you have a double boiler that works too, if not, you can create a
hot bath to melt your chocolate on the stove top (fill a small saucepan with
water little less than halfway, bring to a boil, place a small
bowl over the boiling
water with your ingredients
in it and whisk until melted).
In a metal mixing
bowl set over a double boiler or a
hot water bath melt the chocolate and the butter.
Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk
in a mixing
bowl and melt over bain - marie,
hot water bath.
Melt your chocolate
in a
bowl over a
hot water bath.
To finish assembling the cake, heat the chilled fudge
in a
hot water bath (put it
in a
bowl with boiling
water up to the fudge line and let sit for 10 minutes).