I also exploded
a bowl in the microwave on my first try to melt the chocolate chips.
Heat caramel in a small
bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.
Melt butter and 1 cup chocolate chips in a large
bowl in your microwave on high for 1 minute.
Melt the bittersweet chocolate and the butter in
a bowl in the microwave on 50 percent power (three 30 - second increments should do it!)
So place
bowl in microwave on high for one minute.
Place the chocolate in a small deep glass mixing bowl and place
the bowl in the microwave on high for 30 seconds, stir, and place back in the microwave for another 30 seconds.
Once the scones are completely cool, melt the remaining chocolate in a small
bowl in the microwave on the defrost setting or half power until it just starts to melt.
Not exact matches
Place butter
in a microwavable
bowl and
microwave on HIGH 30 seconds or until butter is melted.
Melt chocolate chips
in a
bowl in the oven
on 250 degrees 3 - 5 minutes or
in the
microwave for 30 seconds to 1 minutes until slightly melted.
Place mug or
bowl in the
microwave and cook
on high for 2 1/2 minutes until the center is set.
Place butter
in a large
microwave - safe
bowl and
microwave for 1 minute
on high.
Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder
in a
microwave - safe
bowl or
on the stove top.
In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunk
In a
microwave safe
bowl (or
in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunk
in a pot
on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.
Remove the glass and place your
bowl of rising dough
in the
microwave (do not turn it
on!)
In small microwaveable
bowl,
microwave peanut butter
on High 20 to 30 seconds or until melted and can be stirred smooth.
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter chips and 3/4 cup cream
in large
microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave - safe
bowl on medium heat at 15 - second intervals just until chips soften, stirring often.
Place peanut butter
in a small
microwave safe
bowl and heat
on high for 30 seconds.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice
in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe
bowl for two to three minutes
on high or until tender.
Microwave the cauliflower for 3 - 4 minutes (if you didn't buy the ready bagged stuff, pop it
in a
bowl with clingfilm
on top and pierce it once before
microwaving)
Place the broccoli
in a
microwave safe
bowl and cook
on high for four minutes (or steam for several minutes until bright green and slightly tender.)
Alternatively, you could place the potatoes
in a
bowl and
microwave them for 4 - 5 minutes
on high.
In a
bowl place chocolate chips and
microwave on high for 1 minute.
In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a tim
In a
microwave - safe
bowl, heat the caramel and heavy cream
in the microwave on high for 30 seconds at a tim
in the
microwave on high for 30 seconds at a time.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a large
microwave - safe
bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
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on - the - go or a tasty snack available
in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed
in microwave - safe
bowl.
Place almond butter and coconut oil
in a
microwave - safe
bowl and cook
on high
in the
microwave for about 30 seconds or until oil is melted.
In medium microwavable
bowl,
microwave the filling ingredients
on high for about 30 seconds, stirring halfway through.
Warm
in the
microwave or
on the stove over medium heat for about 3 minutes then rinse
in a large
bowl of water three times.
Place the milk chocolate chips
in a
microwave safe
bowl and
microwave on medium for 1 minute.
In a
microwave safe
bowl,
microwave semi-sweet chocolate and shortening
on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.
In a
microwave - safe
bowl,
microwave the white chocolate
on power level 4 for 30 seconds.
In a large
bowl place chocolate chips and
microwave on high for 1 minute.
In microwavable
bowl,
microwave frosting uncovered
on Medium (50 %) 15 seconds.
Melt the chocolate and butter
in a small glass
bowl over a saucepan of simmering water or
in the
microwave set to medium
on 30 second bursts, stirring frequently.
Microwave chocolate and butter
in large microwaveable
bowl on high for 2 minutes, or until butter is melted.
Combine the chocolate and cream
in a
microwave safe
bowl and heat
on high 1 minute.
Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirr
Microwave oven: Heat
in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirr
microwave - safe
bowl, covered,
on Low (30 percent) 10 minutes, stirring once or twice, then
on High 15 to 20 minutes, stirring once.
Prepare
on the stove or
in the
microwave for a delicously versatile and hearty
bowl of oatmeal that is ready to eat
in just 4 minutes.
(My note: I melted the chocolate
in the
microwave oven, and skip the step
on placing the
bowl of melted chocolate over a pan of warm water).
Place the fruit spread
in a lawrge
microwave - safe
bowl;
microwave on HIGH for 10 seconds or until softened.
For chocolate drizzle, place chocolate chips and shortening
in a small
microwave safe
bowl and
microwave on high 30 seconds.
Microwave marshmallow creme
in small microwaveable
bowl on HIGH for about 15 seconds.
First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter
in a
microwave - safe
bowl and
microwave on half - power for 1 minute, or until melted.
On the meantime, place the broccoli in a large bowl and microwave on high for 4 - 5 minute
On the meantime, place the broccoli
in a large
bowl and
microwave on high for 4 - 5 minute
on high for 4 - 5 minutes.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minu
MICROWAVE 2 cups morsels and 3/4 cup cream
in large, uncovered,
microwave - safe bowl on HIGH (100 %) power for 1 minu
microwave - safe
bowl on HIGH (100 %) power for 1 minute; STIR.
Place chocolate chips and oil
in small glass
bowl;
microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
Thereafter, pour
in the hot almond milk (you can heat the milk over a small saucepan
on the stovetop or
in the
microwave in a heat - safe
bowl until it is hot, but not boiling; You don't want it to burn.)
(Alternatively, combine them
in a
microwave - safe
bowl and
microwave on high power
in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)
In a small
microwave safe
bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and
microwave on high power until cheese melts, about 1 to 2 minutes.
In a small microwaveable
bowl,
microwave caramel baking bits and cream uncovered
on high for 1 minute or until chips can be stirred smooth.