Pour the oil into
the bowl in a steady stream, whisking constantly.
Gradually add the water to
the bowl in a steady stream, mixing constantly, until a soft dough comes together.
Not exact matches
With the mixer running, slowly pour syrup down the side of the
bowl in a slow,
steady stream, until completely incorporated, about 1 minute.
, quickly take off the heat and,
in a slow and
steady thin
stream, pour the hot syrup down the
bowl into the egg whites.
Pour the honey mixture into the
bowl in a slow
steady stream down the side of the
bowl, combining it with the softened gelatin.
Slowly drizzle
in the oil, holding it several inches above the
bowl and pouring
in a thin,
steady stream, while whisking vigorously until the mixture thickens.
Add the oil to the meringue
in a very slow,
steady stream, pouring it down the side of the
bowl.
pepper
in a medium
bowl, then whisk
in oil
in a slow,
steady stream.
With mixer on low speed, carefully pour the syrup down the side of the
bowl in a slow
steady stream.
Whisk together vinegar and mustard
in a medium
bowl; gradually whisk
in 2 cups extra virgin olive oil
in a slow,
steady stream.
With mixer on medium - high, carefully pour syrup into beaten egg whites
in a slow,
steady stream, aiming for the space between the side of the
bowl and the whisk (avoid hitting whisk directly to prevent hot sugar from splattering all over).
As soon as the sugar syrup reaches 245F, pour it
in a thin and
steady stream from the side of the
bowl containing the gelatin.