Sentences with phrase «bowl in a warm place»

Leave the bowl in a warm place for 30 minutes (this time needs to activate the yeast and make it work).

Cover the bowl with parchment paper and set the bowl in a warm place to allow the dough to rise for about 1 1/2 - 2 hours.

Place in an oiled bowl in a warm place to rise for 2 hours.

Cover with a damp kitchen towel and place the bowl in a warm place in the kitchen or elsewhere in the house.

If your kitchen is very cold, set your bowl in a warm place.

Set bowl in a warm place and cover.

Place this in an (oiled) bowl in a warm place, and let rise for at least an hour.

Not exact matches

At the very least they offer a bowl of soup, opportunity for delousing, and a warm place to sleep in winter.

Gently warm this mixture placing the dish in a larger bowl with hot water.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cover with a large upturned bowl (or greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.

Place soup in warmed bowls and garnish with reserved croutons.

To do this room temp business quickly, place the 3 eggs in a bowl and cover with warm water.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Place warm meatballs in a large bowl.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

* To quickly bring eggs to room temperature place them in a bowl and fill with warm water.

Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm pPlace it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm placeplace.

Spray the inside of a bowl with cooking spray, place the dough inside, cover, and let rise in a warm place until doubled, about 1 hour.

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.

I then place the covered bowl of dough in the warm oven to let it rise there.

Put the dough in a greased bowl, place a tea towel over the top and leave in a warm / draught free place for 1 hour.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place warm water in a small bowl and whisk in yeast 2.

Return the dough to the bowl, cover lightly with plastic wrap and let rise in a warm place until doubled.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Place the yeast in a bowl with the liquid called for in the recipe (water, milk, etc.), but make sure it's warm.

Cover the bowl and set aside in a warm place for 45 minutes or until slightly risen.

making the dough ahead of time: If you need to make your dough ahead of time (earlier in the day) it can be refrigerated after step 4 (placing it in a bowl and covering it) and then taken out of the fridge to warm up about an hour before you'll be using it.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Transfer to an oiled medium bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place it in a shallow bowl or pie plate.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

In addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the sliceIn addition to the caramel icing on the cake, I took warmed caramel icing in a bowl and placed it next to the slicein a bowl and placed it next to the slices.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

Cover bowl with plastic wrap and place in a warm, draft - free place to rise, about 15 minutes.

Cover the bowl with cling film and keep it in a warm place.

Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.

Lightly cover the bowl with an oiled piece of plastic wrap and let it sit in a warm place for 2 - 3 hours.

Cover the bowl with a kitchen towel and set in a warm place until the yeast is foamy (proofed), 5 - 15 minutes.

I have been making bread for a long time and never used it before — just a tea towel over the bowl in a nice warm place.