Sentences with phrase «bowl in another bowl of warm water»

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Not exact matches

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

If you're using a bar or puck of shaving soap, submerge it in the sink or a cup / bowl of warm water.

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

Mix the warm water, 1/2 cup of bread flour and 2 tablespoons of sugar in a bowl.

Tofu Prep: In a large bowl add about 3 cups of warm water and 2 tbsp Salt (I used sea salt); Stir.

In the bowl of a stand mixer, whisk together the warm reserved potato water, yeast and sugar.

In the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm wateIn the bowl of a Kitchen - Aid type mixer, dissolve the yeast in the warm watein the warm water.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

To begin, place 1 1/2 cups of warm water in a mixing bowl, with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.

I take about 3/4 cup warm water and add it to a bowl, drop in about 2 teaspoons yeast and a pinch of sugar let it activate for about 10 minutes.

To begin, place the 1 1/2 cups of warm water in a mixing bowl, with the brown sugar and 2 teaspoons of kosher salt.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.

Make the dough: Stir the whole wheat flour, warm water, honey, and yeast together in the bowl of a stand mixer.

In the bowl of a stand mixer fitted with a whisk attachment, mix together the meringue powder and warm water.

Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

Put your un-raised bread into the warmed oven with an oiled piece of parchment on top and a bowl of water in the oven with it, then let it rise according to directions.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

Cover with oiled wax paper and let rise in a warm, moist place for 30 minutes (an oven preheated to 200 F, then turned off, with a bowl of water in the oven to add moisture, is a good option).

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Place the bowl in large pot of simmering water and heat the sugary egg whites, occasionally stirring with a whisk, until the sugar has dissolved into the egg whites and it's warm to the touch, about 160 ˚F.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

To help the turning out process, place the mould in a bowl of warm water for approx. 1 minute and then turn onto your serving dish.

Directions: Soften a piece of matzo with warm water, until it begins to bend; break into 2 - inch pieces and place in a large bowl.

Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.

For a more kid - friendly method, melt the pb in the microwave and then put the pb bowl over a bowl of warm water while you mix in the cereal.

I REALLY love that they only take 5 minutes to prepare — soaking them in a bowl of warm water does the trick, and that's it!

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

If you have trouble, just warm the bowl and batter in the microwave or over a pot of warm water.

To do this, I put them in a bowl of warm water, and then stuck a bowl on top of them to keep them submerged.

Our trick for rising was to put the bowl of dough into a large foam cooler that had a pan of warm water on the bottom and covered the cooler to keep the moist warmth in.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

To assemble the rolls, soak one rice paper in a bowl of luke warm water for a few seconds, until it is soft.

Directions In the bowl of a standing mixer, fitted with a paddle attachment, add the warm water and yeast.

To assemble the rolls, dip 1 spring roll rice paper in a bowl of luke warm water for a few seconds until it is soft.

Bring eggs to room temperature (cover in bowl of warm water for 10 minutes).

In a mixing bowl combine the egg replace with 6 tablespoons of warm water.

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

I took the dough out of the bowl and flattened it on a floured surface, kneading it lightly to get the air out, and repeated the rising process; placed the dough in the bowl, covered, filled sink with warm water, and placed the bowl in sink.