For a warm oatmeal, pop
the bowl in the microwave for 30 seconds.
Place chocolate chips in microwave safe
bowl in microwave for 90 seconds (stir once throughout at 45 seconds)
Melt the coconut oil in
a bowl in the microwave for 30 seconds.
Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small
bowl in the microwave for a couple of minutes
If the mixture is tepid and you still see lumps of chocolate, put
the bowl in the microwave for 15 seconds and stir again.
Place
the bowl in a microwave for 45 seconds (microwave for 10 seconds at a time and check it in between) or place the bowl in a pan of barely simmering water, stir to ensure the gelatine has completely dissolved.
Melt 1/4 cup peanut butter in glass
bowl in microwave for 15 - 20 seconds.
Melt the dark chocolate in
a bowl in the microwave for 20 - second intervals, until just melted.
Not exact matches
You just put the whole piece of soap
in a ceramic shaving
bowl (no metal
bowls, they can't go into the
microwave) and put it
in the
microwave for no more than 10 seconds.
i cut mine into little bits and place
in a
bowl with a tablespoon of water, cover
in glad wrap and pop
in the
microwave for 5 minutes.
Make the Simple Syrup:
In a
microwave - safe
bowl, heat water and sugar
for 2 1/2 minutes.
Once your skewers are reading
for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes
in a
microwave safe
bowl).
for decoration and assembly: - Melt white candy melts according to package's instructions
in a deep,
microwave - safe
bowl.
Combine oats and water
in bowl and
microwave for 1 -2 minutes.
Melt chocolate chips
in a
bowl in the oven on 250 degrees 3 - 5 minutes or
in the
microwave for 30 seconds to 1 minutes until slightly melted.
In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melte
In a small
bowl, combine all of the sauce ingredients except
for the vanilla, and
microwave in 30 - second pulses until melte
in 30 - second pulses until melted.
Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds u
Microwave 1/4 cup honey
in microwave - safe bowl for approximately 20 seconds u
microwave - safe
bowl for approximately 20 seconds until hot.
Melt 1/4 cup of coconut oil (I put it
in the
microwave for a minute
in a
bowl) and combine with crumbled graham crackers
for graham cracker mixture.
Place mug or
bowl in the
microwave and cook on high
for 2 1/2 minutes until the center is set.
When you put the bombe back into the freezer
for the last time, combine the chocolate chips and coconut oil
in a glass
bowl and
microwave for 1 minute.
Place butter
in a large
microwave - safe
bowl and
microwave for 1 minute on high.
In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 second
In a large
microwave safe
bowl, melt the butter
in the microwave for 45 - 60 second
in the
microwave for 45 - 60 seconds.
After the cauliflower is «riced» I put it
in a
microwave safe
bowl with all the other ingredients, cook
for four minutes, stir, then cook
for another four minutes.
Melt your chocolate
in a
microwave safe
bowl (I
microwave mine
for around 2 minutes, stirring every 30 seconds; every
microwave is different).
In a small
bowl,
microwave the chocolate hazelnut spread
for 30 seconds to make it soft and easy to use.
Place
in a
microwave safe
bowl and
microwave for 40 seconds.
In a
microwave - safe
bowl, melt the chocolate chips and sweetened condensed milk together
for 2 minutes.
Place peanut butter
in a small
microwave safe
bowl and heat on high
for 30 seconds.
1)
Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave —
Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or unti
Microwave fresh cauliflower rice
in a covered
microwave safe bowl for two to three minutes on high or unti
microwave safe
bowl for two to three minutes on high or until tender.
Microwave the cauliflower
for 3 - 4 minutes (if you didn't buy the ready bagged stuff, pop it
in a
bowl with clingfilm on top and pierce it once before
microwaving)
Place
bowl in microwave (ensure it's a
microwave safe
bowl) and heat
for about 1 minute 30 seconds until the oats are softened.
Heat the pumpkin spice chips and the condensed milk
in a
microwave - safe
bowl for 1 and 1/2 minutes.
In a seperate
microwave safe
bowl, add the shortening to the peanut butter chips, and
microwave for 1 minute.
Pour the butterscotch chips
in a small
microwave - safe
bowl and
microwave for 30 seconds.
Place chocolate chips
in a glass
bowl and
microwave for 40 seconds.
Melt about one cup of the chips
in a
microwave safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to
microwave for additional periods of 20 seconds, stirring after each time.
Microwave this mixture
for 2 - 3 minutes, then place the
bowl in the freezer so that it will gel and thicken to jam consistency,
for at least about 30 minutes.
Place the broccoli
in a
microwave safe
bowl and cook on high
for four minutes (or steam
for several minutes until bright green and slightly tender.)
Alternatively, you could place the potatoes
in a
bowl and
microwave them
for 4 - 5 minutes on high.
In a
bowl place chocolate chips and
microwave on high
for 1 minute.
If using, heat extra white chocolate chips
in a
microwave - safe
bowl for 30 seconds at a time until melted.
Time saving tip: Mix up everything
in the
microwave - safe mug or
bowl you plan to eat from — who has time
for extra dish washing?!
In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a tim
In a
microwave - safe
bowl, heat the caramel and heavy cream
in the microwave on high for 30 seconds at a tim
in the
microwave on high
for 30 seconds at a time.
Place the chocolate chips, butter and espresso
in a small
bowl and
microwave for 45 seconds.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips
in a large
microwave - safe
bowl;
microwave on high
for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
Tried it today, but instead of making pancakes a used the batter, poured
in a
bowl and
microwaved for a couple of minutes.
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in microwave - safe
bowl.
Place almond butter and coconut oil
in a
microwave - safe
bowl and cook on high
in the
microwave for about 30 seconds or until oil is melted.
In medium microwavable
bowl,
microwave the filling ingredients on high
for about 30 seconds, stirring halfway through.
Put them
in a
microwave - safe
bowl for about 45 seconds, stir with a rubber spatula and return
for another 30 seconds, sir and repeat until just melted.