Our glorious grain
bowl calls for making the brown rice
in advance, but even if you start from scratch, you can get the whole dish on the table
in under an
hour.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put
in a large mixing
bowl 3) Pour sugar on top of cut strawberries and mix together, then leave
in fridge for at least 2 - 3
hours 4) Pour strawberry - sugar mixture
in a pot and cook
under low heat 5) Add
in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one
hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
If you're like me, you like to bake just as long as you can get
in and out of the kitchen
in under an
hour and without completely dirtying every
bowl and measuring cup and spoon you own.